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7 ways to attract more tourists & business travelers to your restaurant

Clover - Restaurants

Business travelers? They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. They’re the dreamiest. Instead, use reviews to identify patterns.

Travel 52
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How to Set Up Online Ordering for Restaurants

7 Shifts

Native or first-party delivery doesn't rely on a separate service to take and send out orders. This comes with two huge advantages: high margins and owned customer data. Owning your customer and delivery data is invaluable. Owning your customer and delivery data is invaluable. Logistics and Delivery ??

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Don’t forget to ask about their costs for services and discuss a joint marketing or partnership plan that you’re both comfortable with. 1 Set goals for the event ?? Food influencers don’t come free, though, they’re business people too!

Events 351
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12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. Update your website’s home page.

Delivery 107
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Restaurants with Online Ordering Achieve Success

Focus POS

Changing customer preferences have encouraged tech-savvy trends to soar in every industry, and restaurants are no exception. It’s important to note that this trend won’t be going away anytime soon; now more than ever, customers crave the convenience of online ordering. Improved Customer Convenience. Customers are busy.

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10 Online Ordering System Tips to Boost Online Orders

Restaurant Engine

Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. 1: Skip the Delivery Service. Ask yourself if they travel well.

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How to Determine Your Sales Cycle

Indoor Media

Understanding how to meet your customer every step of the way and push them towards your product? Imagine 200 customers running out of a different item at the same time. If you take this opportunity to reinforce —or introduce— this need to your consumer, you can easily begin to build a loyal customer base. It’s that easy.