7 Shifts

SEPTEMBER 15, 2020

One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. Keeping open communication with your team builds trust and improves your leadership qualities. Restaurant managers do it all.

Management 195

Management Management Download Leadership 195

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. Then, reach out to your staff, get to know them on a personal level, and create a positive company culture. It takes time, attention, and effort — not to mention the right software to help you manage it all. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Add in all of the invoices, orders, and inventory you are tracking. Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. What is a data-driven culture?

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

DECEMBER 20, 2021

Day-to-day responsibilities might differ between corporate-level financial leadership and operations leadership, but the teams shouldn’t be isolated. Sharing information between teams shouldn’t require time-consuming communication to ensure accurate reporting, cost management, and forecasts.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

JUNE 3, 2022

If you are experiencing burnout, below are 5 important skills that got you into your restaurant leadership position to begin with but may have faded over the last few years in the wake of the pandemic. Your daily duties may include creating schedules , counting inventory , and entering invoices , but that does not define you.

Management 78

Management Management Back of House Front of House 78

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. Understanding your CoGS means that you need to keep accurate periodic inventory.

BOH 78

BOH FOH Point of Sale Back of House 78

Sling

DECEMBER 14, 2021

For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? But, for more suggestions, check out these articles from the Sling blog: Team-Building Games: 4 Games Employees Will Actually Enjoy. Dynamic reporting.

Entertainment 148

Entertainment Communication Innovation Article 148

Sling

MAY 21, 2021

Common time-saving tools include: Inventory management software. Team communication software. The Sling suite of cloud-based tools provides everything a busy manager needs to schedule faster, eliminate conflicts, keep labor costs in check, assign tasks, and communicate better. 5) Communicate With Your Employees.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Sling

JANUARY 19, 2020

Improve your leadership skills. Strong leadership is critical to achieving an engaged team. Improve your leadership skills by listening more and by expressing trust in your team. Disagreements and arguments amongst company leadership should be kept away from the eyes and ears of the employees. Have a manager write a blog.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Restaurant365

MARCH 23, 2022

Champion leaders collect, analyze, and use data constantly, communicating its importance across the organization. Closely manage your inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. Use inventory tracking to reduce waste.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

MAY 21, 2021

With so many moving pieces, effective (and constant) communication between staff, management, and leadership is key for a successful restaurant business. Many of the most significant decisions in restaurants are made at the ground-level—and communication enables better decision making. What does it mean to manage up?

Management 78

Management Management Communication Inventory 78

Sling

JANUARY 19, 2020

Improve Your Leadership Skills. Strong leadership is critical to achieving an engaged team. Improve your leadership skills by listening more and by expressing trust in your team. Disagreements and arguments amongst company leadership should be kept away from the eyes and ears of the employees. Have A Manager Write A Blog.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Apicbase

APRIL 14, 2023

In this blog post, I’ll discuss how the process works. However, don’t mistake strong interpersonal skills for soft leadership skills. Setting expectations Once CS understands what success looks like to you, they will communicate the ‘what, why, how and when’ needed to get there. Meet The Apicbase Team Say hi!

Inventory 52

Inventory Technology Communication Take-out 52

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. To boost your hiring, communicate directly about your wages and benefits from the beginning, and promptly extend a job offer when you are interested in a hire.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

SEPTEMBER 17, 2021

Maybe an employee can be responsible for completing scheduling or inventory or placing a chemical order or cheese order. Make sure to communicate that this isn’t just another job responsibility that you are attaching onto their roles. To effectively communicate about your company to new hires, promote your values everywhere you can.

Hiring 78

Hiring Recruiting Training Communication 78

Restaurant365

MARCH 15, 2022

A process-driven referral bonus communicates, “We value our employees. If you turn the program on and off depending on your need, you’re communicating to your employees that you can’t fill this job and need any help you can get. Communicate what the benefit entails. We have the best employees in the world.

Hiring 78

Hiring Cash Management Insurance Communication 78

Embrace the Suck

OCTOBER 28, 2021

Read books and blogs. What is your preferred communication style? I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. One of the major issues in any business is poor communication. How sad is that? So, what can you do to increase your odds?

Coaching 337

Coaching Training Social Media Hiring 337

ChowNow

NOVEMBER 7, 2019

During their most recent earnings call , Grubhub’s leadership acknowledged that increasing competition among third-party delivery marketplaces has been making business more difficult for them. Get more strategies to convert your customers from Grubhub by reading this blog post. ” – Grubhub CEO Matt Maloney.

Online Ordering 15

Online Ordering Customer Experience Social Media Customer Service 15

Restaurant365

APRIL 1, 2021

Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. Streamlining inventory and reducing CoGS.

Management 78

Management Management Inventory Hiring 78

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. “We have loved serving this community for the past five years.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118