Hot Schedules

MAY 21, 2020

How the COVID pandemic forced them to update operations, sanitation, communication and much more. One thing that stood out to both operators was how the pandemic forced them to take a hard look at their operations and devise new and inventive ways to become more efficient. . Reopening Lessons from Two Independent Restaurateurs.

Back of House 148

Back of House Employee Relations FOH BOH 148

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Tracking BOH and FOH data can help you root out issues and discover potential solutions.

FOH 78

FOH BOH Front of House Back of House 78

7 Shifts

SEPTEMBER 26, 2022

Understanding and adhering to these best staff communication methods and channels is key in smooth restaurant operations. Management needs to trust everyone to take their work seriously to keep the operation of the business flowing. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

ChefMod

MARCH 28, 2021

Unfortunately, the majority of restaurant operators today do not have any process like this in place, which impairs their ability to compete with those who do. Historically the challenge to implementing strong procurement was that it was complicated and labor-intensive especially for the smaller chain or single location operator.

Ordering 52

Ordering BOH Food Supply Food Order 52

7 Shifts

SEPTEMBER 15, 2020

Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop. If your existing training manual is outdated, check out our blog on how to create a staff training manual. Download it for free now.

Management 195

Management Management Download Leadership 195

Restaurant365

MAY 3, 2022

With the high cost of employee turnover, operators are walking a tight rope between optimizing labor costs and satisfying employees’ needs. Similarly, by training new FOH employees in all FOH roles and all new BOH employees in all BOH roles when they first join the company helps them develop an understanding of how the restaurant functions.

FOH 78

FOH BOH Employee Relations Tip Distribution 78

Hot Schedules

MAY 17, 2019

is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences. You can’t take everyone in your company to the show, but that shouldn’t keep you from bringing tangible takeaways for your at-home operators.

2019 101

2019 FOH BOH Demo 101

Restaurant365

APRIL 30, 2021

And yet, many restaurant owners and operators don’t prioritize recipe costing because it can seem so complicated. If you don’t have recipe costing software, try our free recipe cost calculator by clicking on the banner above or scrolling down to the bottom of this blog post.). Getting the most out of your recipe costing.

Inventory 78

Inventory Seasonal Menu Waste Point of Sale 78

The Restaurant Group

APRIL 15, 2020

According to a study performed by Ohio State University , 80 percent of bars and restaurants fail within the first five years of operation. This is generally due to poor management, advertising and other factors, but having to do more directly with a poor understanding of overall financial operations specific to food and liquor cost controls.

Bar 78

Bar Inventory BOH Waste 78

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. There are a lot of jobs available in the restaurant industry.

Customer Experience 398

Customer Experience Website Management Hiring Back of House 398

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Automation generation of HACCP monitoring has proven to save time and add efficiencies to your operations. GFS recommends and encourages this tool” – Douglas Davis Sr.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

FEBRUARY 4, 2021

If you’re a restaurant owner or operator, COVID-19 brought tough challenges for your business in 2020. So it is important to use your restaurant operations reporting software to understand what is happening to cause your labor numbers. Other increases come from a regular cost-of-living adjustment.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Restaurant365

JULY 8, 2021

For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? The rise of ghost restaurants and virtual kitchens is leading many experts to predict that restaurant owners and operators are investing in off-premise to encourage future business growth.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes.

2022 52

2022 Fast Casual BOH Food Order 52

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. And while this is good news, most restaurant operators are having trouble staffing their restaurants to meet the rising demand for on-site dining. Staffing challenges existed pre-pandemic. million jobs.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Restaurant365

APRIL 19, 2022

How to manage labor cost is a challenge that all restaurant operators face daily as many restaurant businesses are forced to offer more competitive wages, benefits to hourly employees and other concessions to attract more employees from the shrinking applicant pool. Back of House vs. Front of House Labor Percentage.

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

Modern Restaurant Management

APRIL 2, 2020

is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. ” The BOHA! ” The BOHA! Food and Drug Administration (FDA), and the U.S.

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

The Restaurant Group

NOVEMBER 19, 2019

Portion control is a responsibility of both FOH and BOH. When preparing food it is important that the kitchen staff follows the recipe; over trimming, over prepping, and under cooking amongst many other things can quickly set the food cost off track.

Management 68

Management Management FOH Fast Casual 68

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Critically, knowing your AvT numbers through your restaurant operations reporting gives you a concrete starting point to identify the foods that are commonly wasted. Train Staff to Reduce Errors.

Compost 88

Compost Food Waste Front of House 88

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations. That’s the theory. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Restaurant management systems help you operate and manage your restaurant. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78