7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

OCTOBER 7, 2020

Pastry chefs are in a league of her own – a club of amazingly talented individuals who make every chef shake his or her head in disbelief at the art of individual with a pastry bag in hand. Why is it that no matter how full we might be after a restaurant meal – it takes very little prodding to convince us to order that feature dessert?

Hotels 450

Hotels Events Presentation Retail 450

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. And others have no clue how to write one. Here's how. What Makes a Strong Mission Statement? The result?

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

NOVEMBER 1, 2022

And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. It is your roadmap to attracting and retaining customers.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! A restaurant grand opening is an exciting event, and a successful one can help start your restaurant off on the right foot. Invite the Community.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. Starting your own restaurant can be challenging, especially considering all the competition in the restaurant industry. Plan Your Menu.

License 78

License Website Management Equipment Hiring 78

Sling

FEBRUARY 1, 2021

Hiring a diverse team is the first step in positioning your business for success. But you need to go further than just hiring individuals and hoping your team gels. Conducting diversity activities can help your team get to know one another better and form a sense of group cohesion. What Are Diversity Activities?

Article 78

Article Blog Small Business Hiring 78

Sling

JULY 4, 2021

We’ve compiled some of the most effective restaurant marketing tips to help you win your market. All you have to do is look at the popularity of YouTube to get an idea of how popular video is. Get in the game by producing a high-quality video of your chef preparing her signature dish. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Notch

FEBRUARY 21, 2019

But if your restaurant has been around for a while, it may feel outdated, and that’s not what any restaurateur — or guest — wants. Freshening up your restaurant’s look can give it a new atmosphere and energy that better appeals to your guests. Here’s how to keep it as pain-free as possible throughout the process.

Social Media 65

Social Media Email Marketing Back of House Design 65

Notch

MAY 7, 2019

You need to connect with your patrons. Despite the positive market news for current (and wannabe) bar owners, there are lots of obstacles out there to trip up even the smartest entrepreneurs embarking on the journey to opening a new bar. Can you even afford to open a bar? Running a bar is not for the faint-hearted.

Bar 64

Bar License Back of House Hiring 64

Notch

FEBRUARY 21, 2019

But if your restaurant has been around for a while, it may feel outdated, and that’s not what any restaurateur — or guest — wants. Freshening up your restaurant’s look can give it a new atmosphere and energy that better appeals to your guests. Here’s how to keep it as pain-free as possible throughout the process.

Social Media 52

Social Media Email Marketing Back of House Design 52

Notch

MAY 7, 2019

You need to connect with your patrons. Despite the positive market news for current (and wannabe) bar owners, there are lots of obstacles out there to trip up even the smartest entrepreneurs embarking on the journey to opening a new bar. Can you even afford to open a bar? Running a bar is not for the faint-hearted.

Bar 52

Bar License Back of House Hiring 52

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. So to get you started, here are 30 suggestions to help your restaurant get noticed. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. of customers make a monthly purchase based on marketing emails. Benefits of Having an Engaging Newsletter for Your Restaurant Business. One way to keep customers coming back?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313