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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. But there are lessons for other restaurant executives.

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Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Restaurant Business

Another change tested in Michigan was collapsing the beverage and food menu back into one after previously offering separate menus for food and drink. Now the menu starts with Condado’s dips, which are followed by the beverage selections; tacos, burritos and other food options are on the other side of the menu.

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Olo to be sold to an investment firm in $2B deal

Restaurant Business

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. per share for the online ordering and payment company just four years after Olo went public.

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Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

Also on Friday, Darden announced a slew of leadership changes at several of its brands. Premium Financing In the fast-food world, growth is coming from drinks and desserts The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands.

Delivery 238
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Five Ways With Philadelphia

Restaurant Business

09, 2025 Facebook Twitter LinkedIn Kraft Heinz Versatile, consistent, and built for culinary creativity, Philadelphia Cream Cheese is The Original that chefs trust to do it all.

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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Ethical sourcing will also be considered.

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2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

By mid-2024, 82 percent of food and beverage operators were still actively recruiting, with chefs and cooks comprising 30 percent of open roles. To counteract this, businesses should invest in training programs that emphasize leadership development and workplace harmony.

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