The Restaurant Times

JANUARY 14, 2022

There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. If you plan to serve liquor, you also need to get a liquor license from the state’s Alcoholic Beverage Control agency. It can help design specific waste reduction programs.

Waste 98

Waste License Loyalty Program Website Management 98

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. These are some of the latest hospitality trends to consider for your restaurant.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 16, 2019

Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

Cheetah

NOVEMBER 27, 2021

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one. Neither option is getting cheaper.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. This is already creating major shifts in customer discovery, loyalty, and relationship. Reduce theft.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF® also provides our students, many of whom come from low-income families, financial relief and motivation toward a timely graduation through its scholarship program. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. Neilan's first job in the U.S. Megan Gunderson.

Back of House 121

Back of House Hotels Leadership Design 121

Modern Restaurant Management

SEPTEMBER 14, 2021

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171