Culinary Cues

MARCH 10, 2025

There will likely be a bar with some food options, room service (sometimes 24 hours per day), a poolside seasonal caf, Sunday brunch, and multiple banquet rooms that at times will have simultaneous events taking place. A young cook can have an opportunity to experience each of these venues and the menus that give them strength.

Hotels 376

Hotels Fine Dining Seasonal Menu Healthcare 376

Culinary Cues

JANUARY 13, 2025

All this would be for naught if the service staff was uninformed and lacked the knowledge and polish to present the food properly on a plate that was meticulously cleaned by a dishwasher and complemented by a perfectly chosen, stored, and served glass of wine from the bar. A collective effort MVT (most valuable team), not MVP.

Coaching 443

Coaching Sports Presentation Seasonal Menu 443

Culinary Cues

MAY 1, 2025

Lets take a look: [] RAISING THE BAR Consumers dont know what they dont know, until they know what they didnt know. Of course, if, in this case, too many restaurants open before the marketplace has a chance to catch up, then failure rates will increase regardless of how operators respond.

Fine Dining 356

Fine Dining Innovation Consumer Goods Customer Service 356

Culinary Cues

APRIL 14, 2025

The infamous Buffalo chicken wing developed at Frank and Teressas Anchor Bar in downtown Buffalo with the wings of chickens that had no other use in their kitchen. This luscious dish of fresh poached peaches, vanilla ice cream and a robust red raspberry sauce may just be one of the most famous desserts of all time. Food for thought.

Fine Dining 343

Fine Dining Seasonal Menu Travel Presentation 343

7 Shifts

JUNE 3, 2022

“Core values are that guiding light and vision for everybody to lead the way,” says Kelly McCutcheon,“ VP of People at Hopdoddy Burger Bar. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Communication is lacking.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. As VP of People at Hopdoddy Burger Bar , Kelly McCutcheon leads a lot of restaurant employees. So I want to really make sure that's important,” says Cummings. This will make sure you're not putting them out into the world.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

DECEMBER 11, 2024

I took Millies advice, attended college, worked in restaurants and bars while in school, and started a career in food that would last more than 50 years, take me to a dozen countries, land me positions from line cook to executive chef, and culinary instructor to college vice president. Thanks for reading.

Point of Sale 411

Point of Sale Article Food Order Blog 411