Focus POS

JULY 19, 2021

4 Tips for Managing a Bar—Successfully. “We We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider. Here are some tips for managing a bar that you can ensure will lead to success.

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Sculpture Hospitality

AUGUST 31, 2020

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage inventory is managed properly and they come up with ideas that bring in new revenue streams.

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Inventory Bar Management Management 147

Veloce POS Blog

OCTOBER 13, 2023

Precise inventory management of alcohol and strict control of beverage pours are fundamental elements for any owner or manager of a bar or microbrewery. Accurate beverage management not only maintains adequate supply but also prevents losses and wastage that hurt profitability.

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Sculpture Hospitality

NOVEMBER 12, 2021

Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line.

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Inventory Bar Management Management 139

Sculpture Hospitality

OCTOBER 12, 2021

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability.

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Inventory Bar Management Management 133

Sculpture Hospitality

MARCH 23, 2021

Bar inventory management is a crucial aspect in understanding exactly how your business is performing compared to your key performance indicators (KPIs). The insights your bar gains from accurate inventory reports can help to drive up the profitability of your business.

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Inventory Bar Management Management 120

Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning.

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Sculpture Hospitality

OCTOBER 25, 2021

Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business?

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Inventory Bar Management Management 125

Sculpture Hospitality

MARCH 3, 2021

Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products that your customers will enjoy and the skill to build an establishment that attracts new business.

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Bizimply

MAY 23, 2023

After a significant shift in app popularity, we are back with an updated list featuring applications that can simplify various management tasks. The post 10 <b>Great Apps</b> for Managing Your Bar or Restaurant in <b>2023</b> appeared first on Bizimply.

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Sculpture Hospitality

MARCH 15, 2022

Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

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Bar Inventory Management Management 133

Focus POS

NOVEMBER 20, 2019

From tiki bars to sports bars, bar managers face unique challenges to run a successful establishment and keep guests happy. In this role you’re tasked with everything from managing staff, developing relationships with distributors, maintaining proper inventory, and keeping customers. Lead by Example.

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Bar Management Management Point of Sale 94

Sculpture Hospitality

FEBRUARY 13, 2024

Whether you’re running a cozy corner pub, a bustling city bar or the bar within a restaurant, keeping a tight ship on your inventory is not only the key to customer satisfaction but also the secret weapon in boosting those all-important profit margins.

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Inventory Bar Management Management 107

Sculpture Hospitality

MARCH 23, 2022

Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.

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Bar Management Management Operations 137

Sculpture Hospitality

MARCH 15, 2022

Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

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Bar Inventory Management Management 78

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

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Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

Bar 60

Bar Management Management Front of House 60

Sculpture Hospitality

JUNE 8, 2021

Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates.

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Pricing Bar Inventory Management 147

Bizimply

MAY 17, 2021

We have put together the latest range of management software that we feel will be beneficial for your restaurant, bar or retail venue. The post Management software every Restaurant, Retail or Bar venue needs appeared first on Bizimply.

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Retail Bar Management Management 83

7 Shifts

FEBRUARY 16, 2024

Restaurant Templates & Management Spreadsheets When running a restaurant, you're always crunched for time and your to-do lists never end. Or maybe you're just getting off-the-ground and aren't familiar with the best practices that are common knowledge to more experienced oweners, operators, and managers. Try 7shifts for free.

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Mobile Ordering Download Document Catering 221

7 Shifts

NOVEMBER 28, 2023

That's the main protocol here,” says Rohit Sharma, GM and operating partner of Bar 404. Taking its name from a 404 error page , Bar 404 embraces the secretive nature of a speakeasy. With 7shifts, Sharma shaves between $500 and $600 off Bar 404’s bottom line every week by making smarter schedules.

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Bar POS Point of Sale Customer Service 221

7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. Here’s how 7shifts team management platform can help you turn your best summer ever. Task Management. Event management.

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Tip Distribution Certification Document Seasonal Menu 391

360Training

APRIL 1, 2019

Restaurants and bars attract workers who are great at solving problems on the fly. It’s tempting to apply this strategy to inventory management, but that’s a big mistake. It can be full restaurant management software or a simple par inventory sheet , but the most important tip for managing inventory is to manage inventory.

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Inventory Bar Management Management 60

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. That’s why inventory management is one of the most important features of a good bar POS system.

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POS Bar Point of Sale Front of House 164

Sculpture Hospitality

FEBRUARY 3, 2022

Over the course of the pandemic, restaurants have had to pivot to takeout and delivery-only models as regulations and lockdowns meant that many restaurants were unable to physically welcome guests through their doors.

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Delivery Bar Management Management 134

Sculpture Hospitality

SEPTEMBER 23, 2020

There’s no doubt about it, the restaurant and bar business is an incredibly tough space to operate in, and the owners that work within it are highly passionate about what they do. There’s no industry in the world that’s more competitive than the hospitality sector.

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Bar Inventory Management Management 148

Crunchtime

NOVEMBER 10, 2021

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Inventory Management Management Bar 78

Bizimply

MAY 17, 2021

We have put together the latest range of management software that we feel will be beneficial for your restaurant, bar or retail venue. The post Management software every Restaurant, Retail or Bar venue needs appeared first on Bizimply.

Retail 52

Retail Bar Management Management 52

Sculpture Hospitality

MARCH 23, 2022

Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.

Bar 78

Bar Management Management Operations 78

Sculpture Hospitality

JANUARY 31, 2022

The amount of wine a restaurant or bar has on hand in their beverage inventory varies from one location to the next.

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Inventory Bar Management Management 120

7 Shifts

SEPTEMBER 1, 2022

The term has somewhat murky origins but has always been tied to the restaurant, bar, and hospitality industry. The term 86 is used throughout many different industries, but is mostly associated with the restaurant, bar, and hospitality industry. Other possible origins of where the term 86 comes from is also tied to bars and alcohol.

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Definition BOH FOH Front of House 360

7 Shifts

MAY 3, 2021

Here’s how 7shifts labor management platform can help you turn your best summer yet. Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. 7tasks Task Management Patio seating adds a number of new challenges to the daily restaurant flow.

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Outdoor Point of Sale Seating Dine-in 370

Sculpture Hospitality

NOVEMBER 12, 2020

Interruptions to your business can be hugely damaging to your bottom line, and many brands in the hospitality business have realized this more so than ever in 2020 with social distancing and lockdowns forcing them to close their doors or limit their number of guests for extended periods of time.

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7 Shifts

MARCH 28, 2023

relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. Over the past eight years, we’ve seen how transparency evolves into trust between management and their teams. Fahad Hanif of The Halal Guys We want to make 7shifts a one-stop-shop for all your Team Management and HR needs.

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Hiring Hospitality POS Management 370

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

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Inventory Bar Management Management 141

Embrace the Suck

APRIL 26, 2020

In fact, the bars and restaurants that fail to capitalize on their data will find themselves in hot water. That’s happening to your bar or restaurant right now. ” It’s important to track numbers in your bar or restaurant. You want to keep an eye on the pulse (or profitability) of your restaurant or bar.

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Cash Management Point of Sale Inventory Bar 435

Modern Restaurant Management

MAY 3, 2024

Ever-popular coffee is also proving to be an uber versatile ingredient for restaurants, bars and coffeehouses. More than half of North America’s 50 Best Bars have coffee cocktails on their signature menus, according to bar inventory resource, Backbar. What factors are fueling a renewed interest in coffee cocktails?

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2024 Beverage Innovation Magazine 88