7 Shifts
MARCH 8, 2021
It comes at a crucial time for restaurants— despite gains in employment in February , there are still more than two million hospitality industry employees out of work, and revenues are still down substantially. The bill is currently headed back to the House of Representatives for re-vote, where it is expected to pass.
Restaurant Clicks
OCTOBER 11, 2021
Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. On my most recent trip, I decided to hit up the local brewery scene and It did not disappoint! The Austin breweries not only provide this but are, in my opinion, some of the best in the country.
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7 Shifts
MARCH 18, 2021
Despite what the industry has been through, looking back can help us find ways to adapt today and prepare for the future. From then on, as we eased into lockdowns and got used to ordering in or eating outside, sales began a steady climb back up where they plateaued for the summer. Foot traffic disappeared overnight.
Modern Restaurant Management
DECEMBER 21, 2022
We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.
Modern Restaurant Management
APRIL 20, 2020
™” with an initial donation, aiming to raise $125,000+ for Children of Restaurant Employees (CORE), a nonprofit that assists the families of service industry members navigating life-altering circumstances. All donations are tax-deductible and go directly to Children of Restaurant Employees (CORE). Feed the Front Line.
Modern Restaurant Management
AUGUST 5, 2020
“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.
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