Audits, Retail and Sustainability - Restaurateur Connection

Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

Government

Government Sustainability 2021 Sourcing

The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Increase credibility and acceptance with retailers, consumers and regulators.

Certification

Certification Food Safety Audits 2011

Need to Reach New Customers? Step Outside the Box

Modern Restaurant Management

APRIL 11, 2023

With Millennials and Gen Z customers, in particular, wanting to be heard on sustainability-minded and green-living topics, the door is open for additional services for restaurant brands. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Fast Casual

Fast Casual Customer Service Sustainability Customer Experience

Coffee News Recap, 12 Aug: Coffee leaf extract could inhibit Covid-19 infection, Intelligentsia employees vote to unionise & other stories

Perfect Daily Grind

AUGUST 12, 2022

Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies.

Recycling

Recycling 2022 Franchise Franchising

Secrets Of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [What Do They Do Differently?]

Apicbase

MAY 12, 2023

Large-scale food companies and multi-site restaurants almost always have a central production unit that ships finished and semi-finished products to restaurants and retail outlets. 4 Sustainability = Cost Savings A 1 to 10 ROI is a dream investment. This automatically ties sustainability into production.

Operations

Operations Back of House Sustainability Front of House

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food

Food Tip Distribution Guest Recovery Food Safety

How The Chocolate Room created a chocolate culture for accelerating growth

The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

Franchise

Franchise Franchising 2007 Customer Experience

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

JANUARY 8, 2024

In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. In 2024, generative AI will humanize retail and restaurant jobs The pace of technological advancement will grow a hundredfold in Gen Z’s lifetime.

2024

2024 Loyalty Program Cash Management Customer Experience

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020

2020 Travel Food Safety Consumer Goods

MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

JUNE 3, 2021

percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times. customers through the U.S.

2021

2021 Fast Casual Mobile Ordering Guest Recovery

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s most recent survey found that 69 percent of hospitals in their network are working to reduce meat in patient and retail settings. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.

Hospitality

Hospitality Food Consumer Goods Point of Sale

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling

Recycling Food Agriculture Transportation

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling

Recycling Food Agriculture Transportation

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.” ” The BOHA!

Healthcare

Healthcare Employee Relations Online Ordering Customer Service

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Set up and launch of each TWO HENS on third-party delivery platforms.

Bar

Bar Cash Management Loyalty Program Point of Sale

EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere. Ecolab Inc.

Food Safety

Food Safety Customer Experience Website Management Employee Relations

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .

Kitchen Safety

Kitchen Safety Loyalty Program Delivery Customer Service

Restaurateur Connection

Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

The Importance of NSF Certification for Restaurant Tools and Knives

Trending Sources

Need to Reach New Customers? Step Outside the Box

Coffee News Recap, 12 Aug: Coffee leaf extract could inhibit Covid-19 infection, Intelligentsia employees vote to unionise & other stories

Secrets Of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [What Do They Do Differently?]

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

How The Chocolate Room created a chocolate culture for accelerating growth

2024 Outlook: Restaurant Trends and Challenges, Part Three

MRM Research Roundup: Mid-Year 2020 Edition

MRM Research Roundup: End-of-May 2021 Edition

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

What’s Next?: MRM Restaurant Survival Guide Updates

Virtual Acceleration, Raising the Bar and Insult Monitor

EZ PPP Forgiveness App and Yelp’s New COVID Help

Face Pay Network, Restaurant of the Future and The Main Course

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