The Restaurant Times

JANUARY 14, 2022

Among all the countries, the US generates the highest volume of food waste at almost 40 million tons representing 30% of the country’s total food supply. It can help design specific waste reduction programs. billion tons of food is wasted across the globe every year, which represents nearly 1/3rd of global food consumption.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 21, 2020

We’ve also noticed the increased importance of loyalty programs at times like this. During the start of the pandemic, data show that sales from loyalty program customers dropped off more slowly and ultimately recovered faster than anonymous ones. Bruce Reinstein, Partner, Kinetic12.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Loyalty Program . When it comes to increasing total sales at your restaurant, a loyalty program is a low-cost option. Spend Less Money On Food .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Apicbase

APRIL 5, 2024

More transparency in the supply chain helps avoid unnecessary recalls, which are damaging to your reputation and expensive to fix. These enable supply chain tracing down to individual ingredients by scanning their unique lot numbers. These enable supply chain tracing down to individual ingredients by scanning their unique lot numbers.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Health Care Without Harm.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. We covered the basics of creating a guest loyalty program that works here.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

OCTOBER 28, 2022

After surviving the worst of the COVID-19 pandemic, restaurant operators are now facing record high food costs, ongoing labor shortages, inconsistencies in the supply chain, and quickly changing guest preferences. The modern restaurant and foodservice industry are facing the most challenging restaurant landscape in decades.

Leadership 171

Leadership Loyalty Program Communication Training 171

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. We covered the basics of creating a guest loyalty program that works here.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

AUGUST 19, 2020

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

JUNE 19, 2020

xtraCHEF customers who sign up for xtraCASH can digitize their invoices and automatically match line-item purchase details to eligible cost savings programs. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ecolab Science Certified Program.

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Modern Restaurant Management

MAY 7, 2021

In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.

Franchise 141

Franchise Franchising Sustainability Fast Casual 141

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. She first served as senior internal audit analyst at Yum! In early 2020, the brand added three restaurant veterans to its Board of Directors. She also worked in Yum!

Franchise 108

Franchise Franchising Fast Casual Point of Sale 108