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No Tax on Tips? What Restaurant Operators Need to Know Now

Modern Restaurant Management

In a competitive labor market, that could give operators a much-needed advantage in retention and hiring. Audits around tipped income are already common and this kind of policy change will only make them more so. Operators still using spreadsheets, clipboards, or disconnected POS systems are particularly vulnerable.

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Seven Ways to Lower Restaurant Labor Cost

Modern Restaurant Management

Number Three : Audit your time keeping. Number Four : Audit sales every half-hour in your POS system. If you don't have a POS system, go get one. But POS systems have a half-hour or hour-by-hour sales report. They don’t want to or need to hire new employees for a week-long event. I like half-hour.

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Save Big: Top Restaurant Tax Deductions & Credits

Harbor Touch

With a POS system like SkyTab and solid accounting software, you can track it all without losing your mind. A restaurant POS system like SkyTab, though, has no upfront cost, just $29 per month. For his SkyTab POS, he deducts the $29 monthly fee as an ongoing expense. Example: A diner I know hired two vets, claimed $4,800.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged. How to Solve It : Hire with retention in mindlook for candidates who fit your restaurants culture, not just the job description.

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Why ORM Matters for Restaurants

Modern Restaurant Management

You can also match these mentions with data from a cloud based POS to gauge a product’s popularity and forecast its growth. The first step in every ORM strategy is to conduct a brand audit. To do this, you should hire a dedicated social media manager responsible for creating your social image and monitoring trends.

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How to Expand Your Franchise: A 10-Step Roadmap for Restaurants

7 Shifts

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. For you to successfully manage accounting in your restaurant, you may consider hiring a restaurant accountant or investing in restaurant accounting software. So, what is restaurant accounting? Your accountant.

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