Modern Restaurant Management
APRIL 11, 2024
To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.
Lavu
NOVEMBER 17, 2023
By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Their profit margins are around 6.5 percent on average.
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Modern Restaurant Management
JANUARY 8, 2024
QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.
EATER
MARCH 29, 2023
This is the second awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards.
Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.
Modern Restaurant Management
SEPTEMBER 14, 2021
That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.
EATER
MAY 12, 2023
Those dining scores along with the rankings determine which chef or restaurant wins the category. Price told Eater: “I didn’t know in advance that there was an investigation going on, which is fine, but I wasn’t informed that a conclusion had been reached with a nominee in my region.
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