Modern Restaurant Management

JUNE 24, 2024

Unlike traditional employees who receive a W-2, independent contractors typically receive a 1099 and are not entitled to benefits like health insurance or retirement plans. Additionally, during the NYSDOL’s audit and investigation, the agency discovers the misclassified employees who were not paid appropriate minimum wage and overtime.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. In fact, approximately 47% of restaurant owners say they would repair or update their equipment if only they had any extra money on hand. Many restaurants opt to hire part-time employees to avoid this expense.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Modern Restaurant Management

MARCH 11, 2020

GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. They also may require a separate filing and collection, so be sure your records are accurate. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Ive seen audits flag too-generous pay compared to industry norms. Staff pay: salaries, insurance, bonuses. You can too.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Ive seen audits flag too-generous pay compared to industry norms. Staff pay: salaries, insurance, bonuses. You can too.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. for employers with 50 or more full-time employees and self-insured employers of any size. Tailor your hiring and recruiting practices. Reporting is required. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Tailor your hiring and recruiting practices. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Consider upgrading to energy-efficient equipment and lighting. Regular audits of your spending might reveal surprising areas for cost-cutting. Labor costs cover wages, benefits, and payroll taxes.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Apicbase

JANUARY 28, 2025

Employer National Insurance Contributions (NICs ): Employer NIC rates will rise from 13.8% Utility audits are another effective tactic. But these savings wont go far without broader steps, such as upgrading to energy-efficient equipment or tracking energy use more effectively. per hour for workers aged 21 and older.

2024 52

2024 Waste Inventory Hospitality 52

EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. The chef mumbled something about pet insurance, and they began discussing daily life minutiae.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261