Audits Certification Management Waste 
Modern Restaurant Management
JULY 24, 2023
AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality.
Modern Restaurant Management
FEBRUARY 14, 2023
Some restaurant brands have started successfully utilizing microlearning platforms, learning management systems, AI, and gamification to provide interactive, engaging training opportunities for their employees. Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent.
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The Restaurant Times
JANUARY 14, 2022
Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Step-by-step Guide For Starting A Waste-Free Restaurant In The US. Music Permit.
The Rail
MAY 23, 2024
Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. These steps contribute to achieving a net-zero and zero-waste status.
Modern Restaurant Management
SEPTEMBER 22, 2022
Use tech tools to manage your supply chain. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage.
Modern Restaurant Management
OCTOBER 18, 2022
Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more.
The Restaurant Times
MAY 25, 2021
The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Waste Management . Source: Washington Hospitality Association.
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