7 Shifts

FEBRUARY 12, 2021

Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. Have there been any tax audits in the past three to five years? Is the liquor license included in the sale?

License 195

License Equipment Certification Take-out 195

Paper Chase Accountancy

JUNE 2, 2025

Non-compliance with tip tracking can result in legal issues, making investment in hospitality accountants vital for risk management. It’s a crucial concern for restaurant accountants and hospitality accounting firms, as it can greatly impact the financial health and reputation of a business.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

Perfect Daily Grind

OCTOBER 1, 2022

With rising energy costs for hospitality businesses, motion sensors for super automatic coffee machines could reduce energy consumption by up to a third. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale.

2022 178

2022 2023 Point of Sale Webinar 178

Perfect Daily Grind

SEPTEMBER 15, 2022

Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says. They allow supply chain actors to benefit from certifications and long-term relationships with producers.”.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. ServSafe Certifications. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Source: Washington Hospitality Association. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Hot Schedules

OCTOBER 27, 2020

There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. Manage Increasing COVID-19 Cleaning Costs in Hospitality. What You Need to Know about the Social Security Payroll Tax Deferral Notice.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. ServSafe Certifications. Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

PathSpot

SEPTEMBER 21, 2023

These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. The Crucial Role of Consistency in Food Safety Reporting International food safety standards and audits are designed to safeguard customer health.

Food Safety 52

Food Safety Management Management Food 52

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

AUGUST 29, 2024

This includes restaurants , hotels , catering companies, and other hospitality businesses. This certification guarantees that systems processing customer data are secure, reliable, and compliant with the highest information security standards. Download Your Free Copy Now!

Beverage 52

Beverage Operations Management Management 52

Modern Restaurant Management

FEBRUARY 14, 2023

will create more job seekers in the restaurant/hospitality industry. Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. that the hospitality industry should leverage. Tech is essential to this effort.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Modern Restaurant Management

SEPTEMBER 1, 2023

Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. Work collaboratively with suppliers to exchange information about safety protocols and certifications. The food your restaurant serves should taste good, look appealing, and be safe! Rely on technology.

Food Safety 389

Food Safety Food Food Supply Equipment 389

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. Regularly audit your practices. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52