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The Complete Guide to Increase Your Restaurant Profit Margins

Lavu

Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Their profit margins are around 6.5

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 184
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. Order the Westeros special for the Sunday evening premier.

2022 170
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Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. Lesson #4: Reviews gained in quantity and importance.

2020 193
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Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

Third-party audit results can work in the same way. Are audit scores improving? For example, if there is an increase in the number of locations experiencing repeat fails on audits, a measurable KPI to establish may be to reduce the number of locations with repeat fails by 50 percent. Anwers can help to inform a set of KPIs.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

” He concludes: “The system of controls, inspections and audits that our food must go through before it reaches the consumer is such that this paranoia is misplaced – if a product says something, then in all likelihood, it probably is. The Montreal-based company, which currently has locations in Canada, the U.S.

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A Handy Guide to Understanding Restaurant Awards

EATER

The foundation made its list of judges public following a 2021 audit that was conducted to make the awards process “more inclusive and transparent.” In 2020, the awards were canceled following allegations against nominees and revelations that the awards had no Black winners, which prompted an audit of the awards and its rules.

Audits 77