7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Use data from your POS system, online ordering platform, or loyalty program to divide your customers based on factors like their dining frequency, preferences, or location.

Book 195

Book Marketing Email Marketing Social Media 195

ChowNow

MARCH 14, 2025

Without a strong system in place, even the best restaurants in the world will struggle with unhappy customers, high turnover rates, wasted inventory, and razor-thin profit margins. A strong marketing strategywhether through social media, email campaigns , or loyalty programs helps bring in new customers and keep existing ones coming back.

Operations 195

Operations Management Management Front of House 195

ChowNow

APRIL 15, 2025

In this article, youll learn: How to break down your operating costs into fixed, variable, and semi-variable Smart ways to lower labor and food costs without sacrificing customer service Where hidden expenses are hiding in your tech stackand how to fix it Lets discover where your money is going, and how to take back control.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. In this article, you will learn: How to define your restaurants target market to guide your business decisions.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

ChowNow

MAY 23, 2025

In this article, youll learn: Why every operator has to monitor their restaurant profit margins Why it can be so challenging to increase your profit margins How to improve your margin numbers Lets dig into why margins, not just sales, make or break a restaurant business. Reduce food waste by tightening portion control and tracking spoilage.

Point of Sale 195

Point of Sale Fast Casual Insurance Customer Service 195

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. To learn more about restaurant branding, check out our article, Restaurant Branding 101 , to get started.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

APRIL 15, 2025

In this article, youll learn: The most important restaurant KPIs for restaurant profitability, efficiency, and growth How to calculate and benchmark major KPIs using simple formulas Practical tips for tracking KPIs without getting overwhelmed Lets start by breaking down what KPIs are, and why they require your attention.

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

ChowNow

JULY 30, 2024

Manage COGS by negotiating better prices with suppliers, minimizing waste, and regularly updating your menu to focus on high-margin items. Learn more tips for reducing COGS in this article. Check out this article to learn how to effectively manage labor costs. By keeping COGS low, you can increase your gross profit margin.

Cash Management 195

Cash Management Point of Sale Inventory Loyalty Program 195

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

DECEMBER 16, 2019

Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

AUGUST 18, 2024

Another option is to look into government programs that might offer financial assistance for small businesses. Without a plan, it's easy to spend too much or too little on marketing, and to waste time and money on campaigns that don't work. We'll cover all of this later in this article. How Much You Can Expect to Earn?

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

MARCH 10, 2022

More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Point-of-sale, inventory, loyalty, online ordering, and marketing software rolled into one app - just to name a few. Apple | Android. Is there anything Upserve's restaurant management software doesn't do? Not anymore.

Management 195

Management Management Operations Point of Sale 195

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. But as businesses go online, a good security program will also address (and help prevent) the theft of valuable digital information from restaurant computers. wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant Engine

JULY 13, 2022

In this article, we look at how paying attention to your productivity levels will enhance the success of your business. In addition, an inventory management system can help if you think you’re seeing losses from theft and waste. Another piece of your POS system’s marketing tools is the loyalty program.

POS 102

POS Website Management Point of Sale Inventory 102

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This could include introducing loyalty programs, special offers, or custom menus based on customers’ past purchases. Kitchen automation also helps reduce food waste by ensuring that all ingredients are used accurately.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This could include introducing loyalty programs, special offers, or custom menus based on customers’ past purchases. Kitchen automation also helps reduce food waste by ensuring that all ingredients are used accurately.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This could include introducing loyalty programs, special offers, or custom menus based on customers’ past purchases. Kitchen automation also helps reduce food waste by ensuring that all ingredients are used accurately.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

The Restaurant Times

OCTOBER 21, 2020

This article discusses the top bakery POS features that owners must look for while choosing a bakery management solution for their business. . With this feature, bakery owners can acquire better control over the items that are baked, delivered, and wasted until the finished product is out for sale. Barcode Management.

POS 98

POS Inventory Loyalty Program Online Ordering 98

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Soul Origin , adding value to memberships with loyalty rewards programs.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Soul Origin , adding value to memberships with loyalty rewards programs.

Hospitality 78

Hospitality Loyalty Program Food Retail 78

Sling

MARCH 21, 2021

It doesn’t matter if your business owns one vehicle or 100, a robust administration program will keep those assets in good condition and performing longer than they would otherwise. In this article, we discuss everything business owners need to know about fleet management in order to implement such a program into their existing workflow.

Management 78

Management Management Loyalty Program Hiring 78

Sling

JULY 4, 2021

In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. 23) Start A Customer Loyalty Program. The best way to generate repeat business and forge a bond with your clientele is to start a customer loyalty program. Trust us, it’s not.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

SpotOn

SEPTEMBER 24, 2024

This personalized approach can increase customer loyalty and boost sales over time. Check out our related article on building an email list for marketing restaurants. Create an enrollment landing page on your website You don't need to rely solely on the checkout process to get people to sign up for your loyalty program.

Small Business 52

Small Business Email Marketing Loyalty Program Point of Sale 52

The Restaurant Times

NOVEMBER 10, 2021

In this article, you will discover some of the things that may be missing from your existing online ordering system. . If your online ordering system does not support mobile traffic, half of your effort has gone to waste. Read similar article: 5 Key Things to Remember When Implementing Restaurant Order Taking Software.

Management 52

Management Management Online Ordering Mobile Ordering 52

Lavu

NOVEMBER 27, 2019

Your guests are patient, but during a rush period, there is not a second to waste. Loyalty Programs with Push Notifications. Through a loyalty program, you can send notifications and emails to your customers. Help your guests ease through your food truck experience with fast card technology.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs.

Food 52

Food Seasonal Menu Waste Point of Sale 52

BNG Point of Sale

SEPTEMBER 2, 2021

Reduce Food Waste . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. In the kitchen, develop a laser focus on reducing food waste. Create a culture in which food waste is unacceptable. . Loyalty Program .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

MBB Hospitality

MAY 15, 2024

This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance. Franchises are implementing eco-friendly practices, such as sustainable packaging, energy-efficient operations, and waste reduction initiatives, to appeal to environmentally conscious consumers.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

AUGUST 25, 2021

In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . You can tightly track stock to reduce food waste and get detailed reads of your operating expenses to see where you can trim costs. 4: Customer Loyalty Programs . Loyalty Cards .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

BNG Point of Sale

NOVEMBER 19, 2021

It can analyze the profitability of an item, adjust inventory ordering based on actual sales volume, track products as they enter and leave your business, manage staff schedules, and develop business-enhancing programs centered around your loyal customers.?. Track labor and productivity Expedited cash and card check out?

POS 52

POS Operations Loyalty Program Point of Sale 52

Bermar America

MARCH 9, 2017

At Bermar, we believe a fresh, perfectly preserved wine is the most compelling driver behind a flawless by-the-glass program. Your wine (and Champagne) by-the-glass program should build customer loyalty, earn you the reputation for exceptional guest experiences, and result in revenue success.

Loyalty Program 58

Loyalty Program Customer Experience Customer Service Waste 58

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. Use data analytics to understand dining trends and optimize menu offerings.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . You can go for personalized marketing and appreciate their loyalty by greeting them and giving them discounts on their birthdays or other special occasions. How To Bolster Profits Of Your Bar Set Up . Retain Your Customers.

Bar 52

Bar Loyalty Program Point of Sale Customer Experience 52

BNG Point of Sale

AUGUST 27, 2021

Engage in a loyalty program . Just make sure your program is easy to use and does not frustrate guests by being overly complicated to use, even during the busiest business hours. . However, there are a few ways to achieve this, like comparing vendors, taking more accurate inventory, getting ahead of food waste, and more. .

Food 52

Food Point of Sale Online Ordering Food Truck 52