Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. Send orders quickly—Chances are you have long lines; keep it moving by sending orders to your chef straight-away.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Harbor Touch

DECEMBER 20, 2022

Technology is transforming all aspects of our lives, and the restaurant industry is no exception. Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. Innovating online ordering. Transforming customer service.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

The Restaurant Times

SEPTEMBER 16, 2021

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. Based on our recent PRIME report , the UAE restaurant industry is looking to embrace technology and new methods of managing operations. Find the new article here. billion by 2028.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

Perfect Daily Grind

MARCH 20, 2023

As a result, the coffee industry has also shifted online. It’s becoming increasingly important for producers, traders, and roasters to develop an online presence to effectively market and sell their coffees through ecommerce platforms. You may also like our article on how digital marketing has evolved in the coffee industry.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Harbor Touch

AUGUST 1, 2019

In this day and age, it doesn’t matter what industry you’re in; there’s always available technology to streamline and make your processes efficient. Indeed, technology has continuously been changing the landscape in which we operate our businesses. Online Ordering. Properly Manage Your Inventory.

Technology 60

Technology Operations Point of Sale Website Management 60

Culinary Digital

OCTOBER 23, 2023

In our fast-paced world, technology has revolutionized the culinary and the dietetic industry. In this article, we will explore how the use of digital tools can significantly improve dietary operations. In this article, we will explore how the use of digital tools can significantly improve dietary operations.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

The Restaurant Times

SEPTEMBER 8, 2021

The restaurant industry has changed dramatically over the past two years with technology playing a significant role in the business. Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. IoT works in conjunction with AI and cloud-based technologies.

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

The Restaurant Times

NOVEMBER 23, 2020

Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. How to Choose A Restaurant Order Taking Software That Will Ensure Smooth Operations.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

Cheetah

FEBRUARY 23, 2022

Cheetah’s Online Marketplace for Local, Specialty, and Prepared Foods. We are proud and excited to launch our NEW online Marketplace. The lead time for every Marketplace item is clearly indicated in the app as follows: “order by X date to get this item as soon as Y date.” How it Works. New Features Coming Soon.

Food 148

Food Food Supply Food Truck Online Ordering 148

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. You can set alerts and order to PAR.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

OCTOBER 21, 2020

This article discusses the top bakery POS features that owners must look for while choosing a bakery management solution for their business. . The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management. Inventory Consumption. Central Kitchen Management .

POS 98

POS Inventory Loyalty Program Online Ordering 98

Bingage

DECEMBER 2, 2019

The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. Source ) 2.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Apicbase

APRIL 12, 2023

Ordering is very different from before. We use the latest modern technology. All our ordering, inventory and quality controls are done in a online system. Our franchisees have access to an online report system with up to the minute sales and labor costs.”

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Apicbase

APRIL 12, 2023

Ordering is very different from before. We use the latest modern technology. All our ordering, inventory and quality controls are done in a online system. Our franchisees have access to an online report system with up to the minute sales and labor costs.”

Franchise 52

Franchise Franchising Online Ordering Inventory 52

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Embrace Technology. Restore Customers’ Trust. is a good start.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. .

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

JULY 16, 2021

As dine-in facilities kept shutting down, online delivery saw a surge on the back of public health advisories. Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. Adoption Of New Technology. Rise Of Online Food Delivery Platforms.

Delivery 59

Delivery Marketing Social Media Food 59

The Restaurant Times

SEPTEMBER 10, 2021

Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. Even in the pre-pandemic times, online ordering was a buzzy topic. This article will highlight the growth of POS technology and how restaurants can leverage it to refine their operations.

POS 59

POS Operations Website Management Online Ordering 59

Apicbase

MARCH 17, 2023

Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. How does restaurant technology help you improve operational efficiency? AI tools even allow you to automate core tasks like food preparation or production.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. Some POS systems extend well beyond the ability to place orders and manage inventory, payroll, and many other processes that make a worker and manager’s job easier.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

JULY 17, 2021

As technology is evolving, restaurants are shifting towards cloud POS systems from traditional POS systems. This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. All it needs is an active internet connection.

POS 52

POS Cash Management Online Ordering Point of Sale 52

The Restaurant Times

APRIL 18, 2021

The COVID-19 pandemic has only accelerated the transition from conventional to technologically advanced restaurant management methods. This article puts forth the things that should be considered when buying new cloud kitchen software. . Web Ordering/Mobile Ordering. Key Features To Look For In The Desired POS Software.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

SEPTEMBER 16, 2021

Monitoring employee performance, providing excellent customer service, and maintaining accurate inventory are necessary measures to ensure that your restaurant runs smoothly and profitably. Behind the scenes, the POS software captures and processes payments, tracks inventory, collect consumer information and sends reordering reminders.

POS 52

POS Point of Sale Inventory Consumer Goods 52

The Restaurant Times

JULY 29, 2021

This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . The online food delivery segment has witnessed extensive growth in the wake of COVID-19. Rise Of The Food Delivery Segment. The Massive F&B Market Of Dubai.

Front of House 52

Front of House Online Ordering Back of House Customer Service 52

The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. With the advancing technology, more and more restaurants are now ‘going-tech’ to enhance their operations and boost revenues. Simplify Ordering & Billing Procedures. Manage Inventory. Source: Hotelogix.

POS 52

POS Management Management Cash Management 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

JANUARY 29, 2023

This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience. A multiple-unit POS system can help your managers use standardized inventory and costing methods, menus items, ingredients, etc.,

Management 52

Management Management Food Supply Customer Experience 52

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Employ a POS system that comes with comprehensive recipe management and inventory management features. Leverage Technology. Reducing waste from spoilage and ordering mistakes.

Operations 52

Operations Equipment Merchandise Food Order 52

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. Fast Food and Fast Casual Restaurants.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

FEBRUARY 14, 2022

Growing demand has triggered technological advances in the foodservice industry. I n essence, internet, ghost, or cloud kitchens are enterprises that do not have the physical capacity to serve walk-in clients and focus solely on delivery orders. Strong online-first brands will begin to emerge.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. Partner with delivery and online ordering services. Double down on offline and online marketing. To calculate your actual food cost, add the value of your starting inventory and your purchases, and then subtract the value of your ending inventory from the total.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

BNG Point of Sale

NOVEMBER 19, 2021

Customers, employees, and your bottom line will benefit from a technology platform that provides real-time business data, decision-making insights, customer relationship management, and improved efficiency. Capabilities of a POS System: Customer loyalty programs Marketing campaigns Data insights Inventory tracking and management?

POS 52

POS Operations Loyalty Program Point of Sale 52

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . This eliminates waste and decreases the load on inventory.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Times

OCTOBER 16, 2020

Technology has become an indispensable part of streamlining and running restaurant operations seamlessly. The restaurant Kitchen Order Ticket (KOT) is a small, yet critical aspect of the restaurant ordering system. Kitchen Order Tickets primarily contain details related to the items ordered, table number, and the quantity.

Online Ordering 52

Online Ordering POS Food Order Customer Service 52

Social Hospitality

JULY 25, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. The Importance of Technology in Food Businesses. Self-order Kiosks for The Modern Customer. That’s not all.

2022 222

2022 Technology Point of Sale Kitchen Safety 222