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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. All the entrepreneurs who spoke with Civil Eats for this article are wary of taking on debt, and some distrust banks outright. It was time to look into delivery apps and hire a business manager.

Food 227
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Family members with different dietary requirements can have different meals (22 percent). This article looks at what happened in the cultured meat industry in 2019 and explores what’s in store for 2020.

2019 322
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How To Write a Great Welcome Email to New Employees

Sling

Such correspondence helps lay a strong foundation for the working relationship to come and can make your new hires feel as welcome as possible when starting a new job. In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. Send a welcome email to new employees.

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MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). Watched videos/read articles about different varieties of wine – 29 percent. Employment Watch.

2020 472
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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. appointed Jesper Højer as its new chair, one of a series of hires to help grow the plant-based meat alternatives business globally. ” Meatless Farm Names Chair.

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‘We’re Reclaiming Beer Because It’s Ours’

EATER

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. Beer, though, is another question entirely.

Brewery 358