Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. Requires restaurants handle deliveries. Your restaurant would deliver these pre-ordered meals in one single delivery.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

The Restaurant Times

FEBRUARY 14, 2021

Customers are now seeking convenience and expecting timely and hygienic doorstep delivery options. This article discusses how restaurants can enhance customer loyalty by customizing their online ordering system. . Create A Well-designed Website/App. Harness Social Media . Optimize Online Ordering Management.

Online Ordering 98

Online Ordering Ordering Mobile Ordering Social Media 98

The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand from the rest. In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Use Proper Delivery Food Packaging. Make It Convenient.

Delivery 98

Delivery Recycling Food Customer Experience 98

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. 20 at 4 p.m. EST. Space is limited, click here to register.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

The Restaurant Times

JULY 14, 2020

Customers are now seeking convenience and expecting timely and hygienic doorstep delivery options. This article will discuss how you can optimize your customer’s online ordering experience, earn customer loyalty, and increase your business in myriad ways. Have A Standardized Delivery Procedure.

Online Ordering 97

Online Ordering Ordering Loyalty Program Social Media 97

The Restaurant Times

APRIL 30, 2020

The sudden increase in demand for restaurant home delivery services has created a massive opportunity for food delivery startups to increase market share. With food aggregators coming into the picture, more restaurants have entered the food delivery segment. 5 Emerging Trends For Food Delivery Startups In 2020.

Delivery 80

Delivery 2020 Food Online Ordering 80

Social Hospitality

DECEMBER 1, 2019

Technologies for Restaurant Management. It’s tricky to run and manage a restaurant. A manager can request evidence (a photograph of the floor or input of the oven’s temperature) of the employees’ completion of the tasks. Then, there are reservation management systems. Technologies for Entertainment.

Technology 195

Technology Website Management Entertainment Point of Sale 195

ChowNow

FEBRUARY 27, 2024

Common channels for mobile marketing include mobile-friendly websites, text messages, push notifications, social media, and more. You’re probably reading this article from one right now. Most of us browse websites, check apps, respond to texts, etc. Why mobile marketing for restaurants?

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Customers should experience your brand consistently whether they’re on social media, a mobile delivery app, your website or in your restaurant.

Social Media 165

Social Media Customer Experience Customer Service Small Business 165

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Apicbase

OCTOBER 24, 2022

Managing a restaurant business is quite tricky. They prefer to cook at home or use delivery apps. Now, businesses are returning to normal, so it’s time to level your management to increase sales and grow your restaurant. This article will provide tips to increase your restaurant’s profit.

Loyalty Program 52

Loyalty Program Social Media Website Management Food Truck 52

Modern Restaurant Management

NOVEMBER 16, 2020

To do this, nothing could be easier: just go to the Google My Business website and create your account. Social media (if any). If you are using a third-party tool to manage your bookings, you can also add it to your listing so that users can directly book a table from the search results. Your schedule. A description.

SEO 210

SEO Website Management Online Ordering Information 210

Sling

JULY 4, 2021

Post it on every social media channel you can think of. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 4) Become A Master Of Social Media. Social media is everywhere these days because billions of people are using it.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Are you paying too much for your website, your payment solution, or your inventory management tools?

Social Media 175

Social Media Small Business Customer Service Cash Management 175

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. When you’re a local eatery with a long-standing presence in the area, you can get away with social media and a couple of good reviews. Optimize your restaurant’s website.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Goliath Consulting

JUNE 3, 2020

Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. With social distancing behaviors expected to last long term, we may see an upward trend in food delivery. A Sensible, “Value-Driven” Menu.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Open for Business

JULY 7, 2023

“They want to feel like welcome guests again, wrapped in the kind of warm, competent hospitality they fantasized about while the pandemic took it all away,” wrote Kim Severson in a New York Times article on the subject of hospitality in 2023. Connect on social media Social media is a marketing channel for restaurants.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand. In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . The restaurant industry is witnessing a spike in demand for takeaway and delivery services.

Delivery 52

Delivery Recycling Food Customer Experience 52

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Financial Management and Cost Control In tough economic times, the meticulous financial oversight can make all the difference.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

MAY 13, 2020

Cloud kitchens, also known as dark kitchens, virtual kitchens, ghost kitchens, and delivery-only restaurants, have proved to be a significant disruptor in the restaurant industry. In this article, we will guide you on how to start a multi-brand dark kitchen. . What Is A Multi-Brand Dark Kitchen.

Operations 90

Operations Social Media Website Management Mobile Ordering 90

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. This may mean changing your message slightly to highlight delivery options or even creating more involved offerings. 2) Focus On Local Customers.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

The Restaurant Times

AUGUST 23, 2021

According to a report by Business Wire , the Indian online delivery market is expected to grow at a formidable rate of 28.94% in the forecast period of 2020-2026. This article will highlight the ways in which an online ordering system helps to boost restaurant sales. Streamlines Order Preparation and Delivery Processes.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Hire a catering manager. tweet this). Let’s look at what you need to begin.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

The Restaurant Times

FEBRUARY 16, 2021

The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . This robust technology will minimize contact between patrons and servers, thereby maintaining social distancing. Contactless Payments.

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Must-Have Features Of A Robust Online Restaurant Management System.

Management 52

Management Management Online Ordering Loyalty Program 52

The Restaurant Times

JULY 13, 2020

This article discusses how restaurant operators can capture customer data, and use it to their advantage. . With this data in hand, they can better manage the restaurant inventory, avoid food wastage, and decide which menu items to promote. Make Your Websites And E-mailers Interactive. Online Ordering Platforms.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. IBISWorld , 2022) Food service delivery space will grow to $174.3 growth compared to 2021.

2023 52

2023 Operations Management Management 52

MadMobile

NOVEMBER 10, 2022

This has led to retailers making changes in their management, digital selling strategies, and use of technology. This article covers hybrid shopping and its popularity and explains what retail management tools associates can use to fuel this experience for their customers. Using BOPIS to provide fast and efficient delivery.

Retail 40

Retail Mobile Ordering Social Media Online Ordering 40

The Restaurant Times

JUNE 4, 2020

Cloud Kitchens, also known as ghost kitchens, dark kitchens, virtual restaurants, and delivery-only restaurants, have proved to be the next big thing in the restaurant industry. With restaurant delivery sales growing substantially over the years, the delivery-only model has allowed businesses to benefit from economies of scale.

Website Management 80

Website Management Mobile Ordering Online Ordering Food Order 80

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. However, this would not be the case going forward. Source: TechCrunch.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

The Restaurant Times

MAY 27, 2021

According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. This article will guide you through the procedure to move from a physical restaurant to a ghost kitchen business model easily. . Develop Food Delivery Facilities.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

The Restaurant Times

MAY 14, 2021

This article will present you with some tips to run a successful home-based bakery business in the UAE. . Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. Integrate With Online Delivery Applications.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

JANUARY 29, 2021

By making smart investments in newer models such as cloud kitchens, and building delivery efficient setup will increase unit growth to fill the void left by closed restaurants. As the online ordering business will become more stable in India, we will see brands and aggregators invest in hyper-targeting customers per delivery radius.

Online Ordering 69

Online Ordering Fine Dining 2021 Technology 69

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Depending on your finances, you can decide to pool your resources with other restaurants in the vicinity to start a delivery service of your own.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Touch Bistro

JULY 15, 2021

In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. Everything you need to know about social media, digital marketing, SEO, and more! Build a Website and Optimize it. Step 3: Create your site by choosing a website name, using a website builder (i.e.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. However, even during the lockdowns, food delivery continued in full swing. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

AUGUST 6, 2020

There has been a staggering increase in the delivery-only restaurant business in recent years. Cloud kitchens, also known as delivery-only restaurants, ghost kitchens, dark kitchens, and virtual restaurants, run entirely on the online delivery model. Optimize The Online Ordering Website .

Online Ordering 52

Online Ordering Ordering Management Management 52