Future Food

JUNE 16, 2020

In a recent article in the AFR he said, "We've been pushed to the edge of the cliff, we've seen our business life flash before us and I think that experience is going to reset the bar." Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. How would you rate this article overall?

Hospitality 120

Hospitality Food Food Safety Customer Service 120

MBB Hospitality

NOVEMBER 28, 2023

Regular team-building activities, transparent communication, and recognition of individual achievements can fortify this culture. This could mean offering cooking classes, selling branded merchandise, or bottling your restaurant’s signature sauces. Diversifying revenue streams can provide stability and growth.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

BNG Point of Sale

OCTOBER 13, 2021

This article provides expert business tips on what to look for in a convenience store POS system, how to choose the right POS system, and why you should choose a POS system for your convenience store so your busy customers keep coming back.

POS 52

POS Point of Sale Cash Management Inventory 52

Perfect Daily Grind

FEBRUARY 12, 2020

It’s a joint venture with the Louis Dreyfus Company , a merchant and processor of agricultural goods, and one of the world’s largest green bean merchandisers. Understanding this way of marketing and adopting an interface allowing customers to communicate with you via an app could improve your success rate. Enjoyed this?

Marketing 138

Marketing Social Media Consumer Goods 2018 138

BNG Point of Sale

AUGUST 27, 2021

Any promos or free things can be sent directly to a customer’s inbox, along with other communications, if you choose a more technological alternative. . If you have not already, now is a good moment to start selling your own branded merchandise. Customers adore branded stuff; it is no secret.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Modern Restaurant Management

AUGUST 19, 2020

Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Some examples: Crave, currently operating in Boise, Kitchen United (article last year in Tech Crunch here) or REEF Kitchens.

Kitchen Safety 226

Kitchen Safety Food Safety Loyalty Program Technology 226

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. Some combination of aesthetic evolution, brand loyalty, and the need to communicate one’s identity in the time it takes to view an Instagram story has curdled into a fashion trend uniquely suited to our late-capitalist times. How did we get here?

Loyalty Program 106

Loyalty Program Merchandise Magazine Consumer Goods 106

Apicbase

MARCH 17, 2023

For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. Because technology integration allows your business systems to talk, it improves communication between the kitchen and front-of-house staff.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Touch Bistro

JUNE 17, 2021

In this article, we’ll cover everything you need to know, including: The difference between POS hardware and POS software 7 pieces of restaurant POS hardware that every venue needs What to look for when shopping for POS system hardware.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Touch Bistro

JULY 15, 2021

In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. This refers to the tone and language you use when communicating with customers. Generally, customers can opt-in to SMS communications by texting an “SMS keyword” to a six-digit number, a “short code.”

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important. “By last count we were monitoring over a dozen agencies. . "Reminders

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173