Apicbase

JULY 11, 2025

They can handle implementation, connect Apicbase to your POS and suppliers, train your team, and even help improve processes. For example, they need: Accurate menus and pricing Up-to-date allergen and nutrition info Real-time stock availability Crucially, customer-facing tools don’t ‘own’ this data. Need help setting up Apicbase?

Allergens 52

Allergens Cash Management Point of Sale Inventory 52

The Restaurant Group

NOVEMBER 20, 2024

Train Staff for Exceptional Service Provide Regular Training Sessions Keep staff updated on best practices and menu knowledge. Empower Staff to Handle Complaints Effectively Train on conflict resolution and customer satisfaction. Maintain Cleanliness and Hygiene Uphold high standards to build trust and satisfaction.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Apicbase

OCTOBER 25, 2024

All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country,” he explained. Training and onboarding tools Consistency in food preparation across locations requires rigorous training.

Menu 52

Menu Management Management Allergens 52

Lavu

JULY 18, 2025

Whether on a simple laminated sheet or on a digital board , follow these great digital menu tips : properly sized screen, location of menu, clean and easily understood content, and simple allergenic indicators. Train employees regularly and consistently that a simple smile and authenticity go a long way.

Customer Service 78

Customer Service Point of Sale POS Fast Casual 78

Modern Restaurant Management

DECEMBER 17, 2024

This is why it’s essential that operators invest in comprehensive training programs and foster a positive work environment. A well-trained, motivated workforce is the cornerstone of exceptional service and high-quality products – two factors that are critical to generating customer loyalty.

2025 419

2025 Back of House Front of House Customer Experience 419

The Food Corridor

APRIL 1, 2025

Here’s how the process typically works: Food Safety Training : Although food safety training is not required by law , it is highly recommended. Complete the Application : After completing the required food safety training, you will need to fill out the application for a cottage food license.

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

Apicbase

JULY 16, 2025

Managers have full control and advanced capabilities, while kitchen teams, using their tablets, only see what they need to place orders, count stock, view recipes, and access allergen information. They can handle implementation, connect Apicbase to your POS and suppliers, train your team, and even help improve processes.

Hospitality 52

Hospitality Back of House Front of House Technology 52

Modern Restaurant Management

MARCH 24, 2023

Training your staff in best practices for serving gluten-free dishes is one of the best proactive measures you can take to avoid such conflicts, as well as to demonstrate your commitment to ensuring the safety of gluten-free diners. In terms of training format, the possibilities are virtually endless.

Training 449

Training Front of House Kitchen Safety Allergens 449

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts.

Allergens 474

Allergens Kitchen Safety Front of House Food Safety 474

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

Food Safety 520

Food Safety Allergens Food Loyalty Program 520

Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Continue focusing on food safety.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

MARCH 22, 2024

Around the same time, M&P Production LTD recalled raw lamb and beef samsa products due to misbranding and an undeclared allergen. Train your team. Employees must be Recall Ready, so train them about the process, explain what must occur, and instruct them to work swiftly, properly, and calmly in a recall situation.

Food Safety 472

Food Safety Social Media Food Supply Allergens 472

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Rethink Technologies. Restaurants will have to continue providing exceptional service in terms of technology, too.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

Next Restaurants

FEBRUARY 6, 2023

Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.

Allergens 119

Allergens Marketing Fine Dining Food Safety 119

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification. During the height of the pandemic, it seemed necessary to invest in every strategy and solution.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. You can approach thinking about this skill in two different ways: General Experience : This pertains to less formal business training. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. Train Your Staff. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Avoid organizational silos as you train your staff.

Allergens 147

Allergens Management Management Dietary Restrictions 147

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

JANUARY 7, 2020

Proper training is a necessary expense and it's important to remember that training is a never-ending cycle. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. Allergens–especially on new menu items or specials. Safety and Sanitation.

Allergens 295

Allergens Food Safety Customer Service Training 295

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Before preparing an allergen-free order or touching any allergen-free equipment. After coughing or sneezing.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Rail

JANUARY 15, 2024

Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise. The Environmental Protection Agency (EPA) explains that mold produces allergens and irritants.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

The Rail

MAY 15, 2024

Efficient labor management, utilizing data-driven scheduling, and cross-training employees to ensure you have exactly the right people on staff to handle the rush, without overstaffing during slower periods. Optimized kitchen layouts, comprehensive training, and streamlined ordering and payment processes also enhance efficiency.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

360Training

AUGUST 28, 2018

According to a Toast survey, 46% of all restaurant owners list hiring, training, and retaining restaurant staff as their #1 challenge. Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. Click To Tweet.

Training 60

Training Allergens Food Safety Hiring 60

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. Implement training Collaborate with culinary teams to create thorough training programmes for new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. “ Training has become my favorite. Restaurant Manager Training. 7Shifts, a restaurant manager scheduling and communication platform, shares some hard skills that would be beneficial to restaurant workers.

Back of House 60

Back of House Kitchen Safety Allergens BOH 60

QSR Automations

MAY 2, 2024

This revolutionary digital recipe platform will transform your kitchen operations, making recipe execution and training a breeze. This easy-to-use recipe software is helpful for training, quality control, and reducing the headache of recipe books.

Book 52

Book Social Media Employee Relations Allergens 52

Squirrel Systems

APRIL 23, 2024

You can reduce the training time and improve guest experience with the Recipe function , where your staff can quickly see and talk about the ingredients, allergen warnings, and item presentation.

Ordering 52

Ordering Mobile Ordering Allergens Webinar 52

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Provide restaurant employee training on how to use these tools, and info on where they can go if they need more help.

Hiring 52

Hiring Employee Relations FOH BOH 52

Hot Schedules

JANUARY 14, 2020

For example, serving a beer requires different training from shaking up a cocktail. It allows operators to benchmark employees and identify areas for training and improvement. Or, you can make $150 by running 50 separate $3 soft drinks to different tables. The time spent by a given employee differs for each scenario. read more.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Apicbase

APRIL 11, 2024

You will have clear menus with accurate allergen information and everything available to order. With all your ingredients, quantities, preparation methods, prices, and allergen information organised in one system, the software has immense power to automate tasks.

Operations 52

Operations Back of House Front of House Allergens 52

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. What does that mean for your bottom line?

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Training and e-learning technology is becoming more of a standard than a trend for the restaurant industry. Learning Management Systems. Third-party delivery.

Technology 52

Technology Online Ordering Employee Relations Kitchen Safety 52

Clover - Restaurants

APRIL 25, 2024

To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Bullet points or numbered lists can help enhance comprehension.

Design 52

Design Loyalty Program Social Media Document 52