Modern Restaurant Management
JANUARY 27, 2022
As 60 percent of American consumers order takeout or delivery at least once a week, and online ordering is growing 300 percent faster than in-house dining, many smart operators have pivoted, using ghost kitchens to adapt to these new trends. Make sure food comes from safe source s. Continue focusing on food safety.
Modern Restaurant Management
JUNE 15, 2021
The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing.
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Modern Restaurant Management
OCTOBER 29, 2021
I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern. The reason: a flood of chargebacks coming in through online ordering apps. Segmenting Chargebacks by Source.
The Food Corridor
JANUARY 4, 2022
With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers.
Culinary Digital
MAY 16, 2022
Ordering in: The rapid evolution of food delivery | McKinsey ) Trend #2: Online ordering & delivery In 2020, nearly 112 million Americans ordered food through online delivery services—a number that represents a 17% increase compared to 2019, according to Statista.
Modern Restaurant Management
JANUARY 16, 2020
Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. The Greater Good, Sustainability and Local Sourcing. Sourcing and buying local is still a growing trend as well.
Perfect Daily Grind
JUNE 21, 2020
Women are also more likely to try a new drink or food item, whereas men tend to have favourite drinks that they order again and again. If three people all order a hand brew, we use the SP9 three times and those three are much more likely to taste similar than three made by hand, or by three different staff members.”. Credit: Matt Lee.
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