Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. But automation in food service is much more than that. What Back-of-House Processes Can Restaurants Automate?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Social Hospitality

DECEMBER 1, 2019

Technologies for Restaurant Management. It’s tricky to run and manage a restaurant. A manager can request evidence (a photograph of the floor or input of the oven’s temperature) of the employees’ completion of the tasks. Then, there are reservation management systems.

Technology 195

Technology Website Management Entertainment Point of Sale 195

ChowNow

OCTOBER 19, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. The result is simplified team management, one shift at a time.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. The result is simplified team management, one shift at a time.

Front of House 78

Front of House Back of House Online Ordering Certification 78

The Restaurant Times

JANUARY 31, 2022

According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic. Ways To Boost Bakery Sales Using Health-Focused Foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. The pandemic has made it clear: restaurant guests demand cleanliness, and this new emphasis is here to stay.

Kitchen Safety 189

Kitchen Safety Employee Relations Communication Point of Sale 189

Modern Restaurant Management

JUNE 15, 2021

Restaurants have responded to capture more off-premises sales by improving digital menus, whether found in-app, through a Google search or on store screens. For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Modern Restaurant Management

JANUARY 5, 2021

How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. Much of the focus on change has revolved around the physical ordering and dining space.

Online Ordering 132

Online Ordering Point of Sale Allergens Customer Experience 132

Modern Restaurant Management

FEBRUARY 5, 2024

This means managing order complexity is crucial for pizza restaurants. In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.

2024 192

2024 Loyalty Program Food Order 2030 192

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Software that can help you manage your restaurant includes Apicbase and Yollty.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The conventional approach of utilizing points-based reward systems is making way for a more personalized and gratifying model. Read the first part, here.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Apicbase

OCTOBER 19, 2023

My point, if we keep thinking of digital transformation purely in the sense of ‘digitising’, we risk complicating the decision-making process. My point, if we keep thinking of digital transformation purely in the sense of ‘digitising’, we risk complicating the decision-making process. Is this an odd statement coming from a tech CEO?

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

My point, if we keep thinking of digital transformation purely in the sense of ‘digitising’, we risk complicating the decision-making process. My point, if we keep thinking of digital transformation purely in the sense of ‘digitising’, we risk complicating the decision-making process. Is this an odd statement coming from a tech CEO?

Technology 52

Technology Inventory Allergens POS 52

The Restaurant Times

MARCH 10, 2023

This group of workers includes managers, hosts, waitpersons, and bartenders, among others. Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. What is a Restaurant POS System? How does a Restaurant POS System work?

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Historically, restaurant operators have (often) been resistant to change. Many aspects of this industry have remained unchanged for centuries. This is in stark contrast to just about every other industry.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Black Box Intelligence

DECEMBER 10, 2021

The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Contactless payments and ordering, tap and pay and QR codes are now commonplace in restaurants. And it’s an important aspect of the company’s strategy to address staffing challenges. Get weekly updates.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Apicbase

AUGUST 19, 2022

If data management is fundamental to hotel operations, then it is counterintuitive that long lists of apps would provide the much-needed data. Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed.

Hotels 52

Hotels Technology Hospitality Back of House 52

Touch Bistro

MAY 31, 2021

A customer relationship management system built for restaurants is your secret weapon for knowing what your guests want and creating dining experiences they’ll remember. CRM stands for “customer relationship management platform” and refers to software that serves as a database for customer information. What Is a CRM?

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Lavu

DECEMBER 20, 2019

meal, to ensure that people can check for allergens. When you eat dinner in a restaurant, you may find that you encounter a dish or meal that you just have to have at home. When this happens, you’ll want to know the ingredients you’ll need to prepare the food. You may also want to get a. In order to do. 3) Total it up.

Online Ordering 78

Online Ordering Food Allergens Point of Sale 78

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. percent sales growth can be considered essentially flat). Challenging Q3.

2019 73

2019 Point of Sale Small Business Consumer Goods 73

Apicbase

MARCH 25, 2022

For restaurant operators and F&B operations managers, the devil really is in the details. It’s an ironclad rule in the hospitality industry and menu costing is no exception. The most important of those details is your cost baseline. And to get to it, you need accurate menu costings. This is where things get a bit complicated, right?

Menu 52

Menu Point of Sale Pricing Take-out 52

The Restaurant Times

OCTOBER 29, 2020

He provides consultancy & project management services to a variety of clients, acting as the de facto sales & marketing lead on their behalf. ’ From a practical point of view, restaurant operators can talk to their suppliers to renegotiate payment terms. Overcoming the pandemic-induced challenges . adds Raymond.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40