Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again.

Allergens

Modern Restaurant Management

MARCH 18, 2024

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory.

2024

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Below are some factors to keep in mind when choosing a chatbot platform for hospitality. Simplicity.

Online Ordering

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. If this is your first time in a hospitality role, highlight transferable skills from past jobs.

Front of House

ChowNow

OCTOBER 19, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House

ChowNow

OCTOBER 18, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House

Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

2024

Social Hospitality: Restaurants

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Inventory management software is also critical. This also helps prevent data entry errors that could skew your inventory umbers. It also shows the highlights of the dishes’ nutrition.

Technology

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . A long with labor, food and beverage is one of the highest costs within a hospitality organization. Aside from the cost of the items themselves, there are many expenses associated with managing inventory. Inventory management is an inherently reactive piece of the business.

Inventory

Hot Schedules

DECEMBER 6, 2019

Labor is one of the highest possible costs for a hospitality business. Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. The right tool can do this right down to 15-minute increments. read more.

White Paper

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide. Related Posts. We’re here to help!

Supplies

Apicbase

NOVEMBER 4, 2022

The hospitality industry, like any industry, benefits from digitisation and automation. Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. Automating inventory management and inventory acquisition.

Hospitality

Hot Schedules

NOVEMBER 26, 2019

T here are many foes in the hospitality industry. With mobile-optimized systems and easy-to-use solutions for things like inventory management, recipe and menu engineering, and managing schedules, your team will have more time to focus on revenue-generating tasks, and will spend less time tethered to the back office with mindless busywork.

Cash Management

Hot Schedules

JANUARY 8, 2020

T here are many foes in the hospitality industry. The right inventory management solution can show him who the sheriff is in town. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. read more.

Cash Management

Hot Schedules

DECEMBER 19, 2019

T he software and systems that serve today’s hospitality industry are constantly gathering data. Learn more about Data & Analytics for Hospitality. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. How can you get the information you need, when you need it?

White Paper

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. We disagree.

Hotels

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. It’s worth, therefore, investing in improving operations to boost your margin.

Food Truck

Hot Schedules

MARCH 26, 2019

F or the hospitality sector, “company culture” is more than just buzz words — a great culture is a competitive advantage. In hospitality, where guest satisfaction is critical, low engagement levels translates to low sales. The hospitality turnover rate is many times the national all-sector average. The Cost of Turnover.

Employee Relations

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. Inventory Management Tracking ingredients from distributor to plate, reduces waste and helps to control costs.

Menu

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. You instantly get the actual profit margin for each menu item.

Point of Sale

Apicbase

AUGUST 25, 2023

Digitisation isn’t just a response to that shift; it’s the driving force behind it, making it the most transformative change in hospitality over the past century. Hospitality is expanding through technology. But customer behaviour has changed rapidly in recent years. It is crucial to understand how deep the disruption goes.

Cash Management

Apicbase

NOVEMBER 28, 2022

Catering kitchens prepare food on-site and then distribute batches to external customers , such as large businesses, hospitals, museums, airports, etc. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. allergen data for every product.

Tip Distribution

Apicbase

JULY 22, 2024

It centralises intellectual property (IP) related to recipes and menus, and automates inventory management. Implementing software like Apicbase enables foodservice companies to share critical information with their customers, including food provenance, allergen details , nutritional values, and carbon footprints.

Catering

Apicbase

MARCH 25, 2022

It’s an ironclad rule in the hospitality industry and menu costing is no exception. This is your inventory from which all your recipes are created. Learn more: Restaurant Inventory Management Software. The system pulls all the data from your inventory, calculating the recipe/menu costs and even the portion cost.

Menu