ChowNow
APRIL 11, 2025
Slim and stylish is fine, but in a restaurant, function beats form every time. Tablets allow your menu to have photos, ingredient details, and allergen info so guests can make informed decisions and feel confident when ordering. Also, look for a tablet that has a strong battery life.
Modern Restaurant Management
JUNE 27, 2025
With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Additionally, customer satisfaction with full-service restaurants varies significantly depending on the type of purchase experience (dine in, carry out, or delivery). At the same time, U.S.
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The Rail
APRIL 10, 2025
Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. These efforts offer a dining experience thats informed and easy to navigate.
Apicbase
OCTOBER 25, 2024
All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country,” he explained. With the rise of online dining research, keeping menu information accurate and current has become crucial.
Next Restaurants
FEBRUARY 6, 2023
For these members of our communities, simple pleasures like dining out can often become clouded by fears and anxieties that restaurants may be unknowingly placing them at risk. To those making these efforts, here’s how you should be marketing your restaurant to allergen conscious customers.
7 Shifts
JUNE 28, 2021
And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Employee Hygiene.
Cheetah
JANUARY 20, 2022
Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. According to DataEssential, fine-dining restaurants, which already had focused menus, reduced their menu items by 23% in 2021.
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