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How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands.

Allergens 474
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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Use software solutions to manage supplier certifications. Continue focusing on food safety. Be knowledgeable about food allergies.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Invest in proper training and certification. Communicating Cleanliness. What Can You Do Now?

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. Consumers rely on food labels and menus to determine whether products are sustainable or healthy.

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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

How do you manage stress during a busy service shift? In a busy restaurant, your wait staff must be able to handle multiple tables and manage orders efficiently. This question helps evaluate how a candidate manages customer expectations while maintaining the restaurant’s policies and providing excellent service.

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