Cheetah

AUGUST 31, 2020

It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. It’s kosher Impossible Burger recently got an official kosher certification from the Orthodox Union. There are many other ways to cook it up.

Food 148

Food 2009 Restaurant Law Fine Dining 148

A Wine Story

FEBRUARY 8, 2022

This article will discuss the wines of the region and focus on three diverse producers introduced by the Orvieto Wine Consortium The Orvieto Wine Dinner Producers of Orvieto met me at “Restaurant Charlie” to introduce their wine and their culture. He studied Viticulture and Oenology at the Faculty of Agriculture of the University of Udine.

Education 78

Education 2003 Tourism Agriculture 78

Perfect Daily Grind

OCTOBER 28, 2022

Lincoln & York’s recent survey shows that sustainability certifications such as Fairtrade, Rainforest Alliance, and Carbon Trust are more important to people younger than 34 years of age. Hawaii Agricultural Research Centre receives US $1.37 Former Luckin Coffee CEO launches new Cotti Coffee chain in China. Wed, 26 Oct.

2022 167

2022 White Paper 2030 Workshop 167

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.

Brewery 113

Brewery Design Food Supply Equipment 113