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Photo: Shutterstock DoorDash is doubling down on its advertising business. It’s part of a major expansion of the company’s advertising business, DoorDash Ads, which currently allows restaurants to buy promotions and sponsored listings within the DoorDash marketplace. For Amazon, advertising has become a $50 billion annual business.
News acquisitions technology Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. per share for the online ordering and payment company just four years after Olo went public.
News prices commodities Breakfast Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.
09, 2025 Facebook Twitter LinkedIn Kraft Heinz Versatile, consistent, and built for culinary creativity, Philadelphia Cream Cheese is The Original that chefs trust to do it all.
Toward the end of the quarter, the chain began advertising delivery on TV and elsewhere. News earnings casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Its white-labeled delivery offering with Uber has become a significant sales driver, accounting for 3.5%
Salad is rising as the next drive-thru concept Technology Tech supplier SpotOn launches a mobile app to compete with aggregators Food C-stores are stealing fast-food tactics. Premium Technology DoorDash wants to be everywhere Tech Check: The delivery company is gobbling up more of the restaurant tech ecosystem.
Agentic AI is the next wave of the technology in which AI will be able perform tasks while more or less flying solo. There are already some restaurant applications for this technology , at least on the consumer side. Merriam-Webster You’ve likely heard of generative AI, or AI that can create content based on human input, like ChatGPT.
Premium Technology Olos restaurant tech odyssey will continue in private Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner. deals this week as fast-food pizza chains work to reverse stubbornly weak sales.
Both the SevenRooms and Symbiosys purchases are part of DoorDash’s transformation from a delivery company into an all-around technology supplier for restaurants. It builds upon DoorDash’s existing ads business, which reached a $1 billion annual revenue run rate last year. The pending deal for U.K.-based
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24, 2025 Facebook Twitter LinkedIn Puttshack is one of the concepts in the Emerging portfolio, which focuses on technology-fueled experiential restaurants. Emerging is a company founded by Mathew Focht that describes itself as investing “at the intersection of restaurant innovation, technology and experiential entertainment.”
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17, 2025 Facebook Twitter LinkedIn DoorDash now offers services like reservations and advertising. Then last week, DoorDash revealed that it had acquired Symbiosys, an ad tech startup that will allow restaurants to advertise themselves on places like Google, TikTok, Instagram and Snapchat. Is that a good thing for restaurants?
News technology delivery finance Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.
Continue to Site >>> Menu Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future (..)
Geme, managing director of Thompson Street, said in a statement, “We see tremendous opportunity to support Bubbakoo’s continued growth by investing in technology, brand development, infrastructure, and franchisee support systems. By Lisa Jennings on Jun. Bubbakoo’s even beat category leader Chipotle, which was up nearly 15% last year.
Premium Technology Olos restaurant tech odyssey will continue in private Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner. That outsider has now left, leaving the company with more uncertainty.
Salad is rising as the next drive-thru concept Technology Tech supplier SpotOn launches a mobile app to compete with aggregators Food C-stores are stealing fast-food tactics. Premium Technology DoorDash wants to be everywhere Tech Check: The delivery company is gobbling up more of the restaurant tech ecosystem.
And there will be more technology, including self-service ordering kiosks. O’Reilly added that he wants Ascent to become the technology leader in family dining. The company recently hired Brian Wallunas, former CTO at Smokey Bones, as its first chief technology officer. “I Beverages will also be a big part of Griddle & Go.
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Premium Technology Olos restaurant tech odyssey will continue in private Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner. That outsider has now left, leaving the company with more uncertainty. That doesn’t mean it’s not expensive there.
Before the pandemic, as technology started to take hold in the restaurant industry, restaurant chains went on a buying spree. The need for technology to remain competitive would demand it. By Jonathan Maze on Jun. Photo: Shutterstock. JAB Holding kept buying coffee-focused brands and then used those brands to buy other brands.
The chain was able to get ahead on things like branding, packaging, relationships with distributors and, perhaps most importantly, technology. With Wetherill came infrastructure that Jeff and Danielle previously couldn’t afford: a team, the small family office, a designer and attorney.
Not quite yet Exclusive Content Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.
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Continue to Site >>> Menu An idea from a Burger King guest inspires the new BBQ Brisket Whopper Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: (..)
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At Taco John’s, she will oversee restaurant operations, technology and training. With more than 25-years of experience, Secor previously served as senior vice president of operations and training at GoTo Foods. Bobby’s Burgers by Bobby Flay has named Patrick Cunningham to the role of chief development officer.
News delivery regulation Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. View All Articles by This Author Want breaking news at your fingertips?
News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. View All Articles by This Author Want breaking news at your fingertips?
Continue to Site >>> Menu Michelin-starred chef and owner of Konro arrested on domestic battery charges Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future (..)
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Technology like self-service kiosks can also offset labor costs, but they require an upfront investment. Investing in technology can fill gaps created by a shortage of workers. From social media to online advertising, the most successful recruiters are reaching candidates with messages that resonate on the platforms they use the most.
Technology like self-service kiosks can also offset labor costs, but they require an upfront investment. Investing in technology can fill gaps created by a shortage of workers. From social media to online advertising, the most successful recruiters are reaching candidates with messages that resonate on the platforms they use the most.
Choose The Right Technology. Operational Costs : It includes marketing and advertising costs. You can check for free webinars and group sessions conducted by many consulting companies. You can choose a POS software with financial and report analyzing features. Keep an eye on this report as you can save money using it.
Photo courtesy of QSR Automations QSR Automations and Crunchtime, two of the biggest back-of-house technology suppliers in the restaurant industry, are planning to merge, the companies said Tuesday. News technology mergers Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.
Premium Emerging Brands Olive & Finch lets diners dictate how they want to experience the brand This growing premium fast casual out of Denver is expanding with an all-day menu priced no higher than $20. Part of the value offering is giving guests options for how they use the concept.
In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions.
You can also advertise by hanging “always-on” posters in your restaurant and making flyers available at check-out. Technology makes your life and the lives of your franchisees easier. Therefore, selecting the right technology can give your franchisees a significant headstart and serve as their restaurant’s backbone in the long run.
Premium Emerging Brands Olive & Finch lets diners dictate how they want to experience the brand This growing premium fast casual out of Denver is expanding with an all-day menu priced no higher than $20. Part of the value offering is giving guests options for how they use the concept.
The Telephone Consumer Protection Act (TCPA) prohibits autodialed or prerecorded “advertisement” or “telemarketing” calls or texts unless made with the prior express written consent of the recipient. Advertisement” means “any material advertising the commercial availability or quality of any property, goods, or services.”
News casual_dining Top 500 2025 Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Premium Technology Why Red Lobster switched from building tech to buying it Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. Sign up here.
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