In São Paulo, Nikkei Chefs Are Finally Getting Their Due
EATER
JUNE 21, 2024
With more guests traveling abroad, especially to Japan, their expectations have risen,” Goya says. In various fields, such as gastronomy , but also in art, cinema, advertising, and fashion, Nikkei people are excelling,” Xirata says. Tati Frison Chef Uilian Goya using a suribachi and surikogi.
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