Advertising Food Safety Loyalty Program 
Modern Restaurant Management
JULY 30, 2025
National chains bring with them the benefits of size: expansive advertising budgets, advanced technology, and nationwide name recognition. Whether it’s a loyalty program, a seasonal menu, or a community initiative, every change tends to pass through multiple departments and approvals. Learn Faster.
Modern Restaurant Management
JULY 16, 2025
I launched an internship program where I mentored marketing students in exchange for project help. Restaurants and bars had to quickly pivot, letting guests know how to order online, if dine-in was available, or what safety protocols were in place. Sharing your mission, team stories, and community involvement builds loyalty.
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Modern Restaurant Management
DECEMBER 18, 2024
The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. These insights will help anticipate individual preferences and empower restaurants to reimagine their loyalty programs and ordering systems with exceptional precision.
Modern Restaurant Management
JULY 31, 2025
Participants reported continued food and labor cost increases, with 89 percent experiencing rising staff expenses, well exceeding the 79 percent of last year's survey who predicted labor cost increases. More than half of those coping with food cost inflation this year are seeing a 1 percent to 5 percent increase. percent 11.4
Indoor Media
JANUARY 16, 2025
Because pizza isn’t just food—it’s an experience. A recognizable brand builds familiarity, and with familiarity comes loyalty. Experts estimate that consumers are confronted with between 4,000 and 10,000 advertisements every day. Or advertising. Diners feel the food is prepared with care.
SpotOn
FEBRUARY 26, 2025
That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That way you'll have accurate food and beverage cost percentages for each COGS line item. Costs are what you pay for resources, like equipment, food, and labor.
Modern Restaurant Management
AUGUST 17, 2020
Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety.
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