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Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?

EATER

Today, many grocery stores offer a variety of ersatz dairy products unimaginable even five years ago: While the old-school melted-crayon stuff hasn’t gone anywhere, you can also find soft and hard non-dairy cheeses, yogurt, and even butter. I just tasted melted crayons.”. Casomorphins, not incidentally, are opiates. When the U.S.

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The Best Cookbooks of Fall 2020

EATER

They’re all sweet, with chapters spanning cakes, pies, breads, bars, cookies, and some no-bake desserts too. And while 9-by-13-inch sheets and slabs of baked goods are the stars of the book, Kimber’s collection also includes non-rectangular treats: rolled cakes, ice cream sandwiches, and babka buns, among others. Monica Burton.

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The Bitter Taste of ‘Not Too Sweet’

EATER

What of Vietnamese iced coffees and Thai iced teas I could barely finish for the sugar, the coconut roti drenched in palm treacle I ate on my honeymoon in Sri Lanka, Malaysian honeycomb cake, or Korean dalgona , literally caramelized sugar candy, as sweet as English toffee? But is that maxim really true?

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

John Welsh and Nancy Hall earned the Highest Customer Satisfaction Award (highest Net Promoter Score) as well as Top Loyalist (most loyal and valuable guests in terms of annual spend) from their store in Rochester Hills, Michigan. Clean Juice Celebrates Franchisees. “The Juicey Awards are about honoring our passionate store owners.

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7 Ways to Deal With the Labor Shortage in 2021

Touch Bistro

Not to mention, 84% of operators said their staffing levels are lower than normal. Restaurateurs across the U.S. are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. WHAT Is a Labor Shortage Anyway? Currently, there are about 3.5

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Finding the Right Customers for Your Restaurant Loyalty Program

Mad Mobile

Although demographics were once considered the beginning and end of customer segmentation, they’re now considered only a starting point for understanding your guests. Here’s a closer look at the many ways to differentiate your customer base. Consider the ordering methods your business offers.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S. The report found that most local economies nationwide slumped in 2019, down 1.3 percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops.

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