Mon.Jan 23, 2023

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IN PURSUIT OF THE CARROT

Culinary Cues

Let’s face it – everyone likes to win, and nobody likes to lose. I’m not sure if it is genetic or environmental, but our mental, physical, and emotional state is connected to the result of winning. Some of us know that winning takes loads of hard work, conditioning, and focus, while others hope they can win without the effort. But, regardless of the level of commitment to the end, we all try to avoid losing.

Coaching 374
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Work Smart, Play Smart

Modern Restaurant Management

Businesses are facing a whirlwind of turning points resulting from the COVID-19 pandemic and subsequent “Great Resignation” period. It’s getting harder and harder to adapt and survive, especially in the ever-changing hospitality industry, but the best companies forge ahead. Life in the trenches of a restaurant is stressful, perhaps a bit unnecessarily at times.

Coaching 186
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Trending Sources

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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least. These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries.

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Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. However, many consider the World Barista Championship (WBC) to be one of the most esteemed and highly regarded events, acting as a platform to showcase excellence in the barista profession. There are many reasons to celebrate the WBC, but that’s not to say that it hasn’t received a fair share of criticism in recent years – particularly regarding a lack of inclusivity, diver

Coaching 133
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Sister brands Tender Greens and Tocaya Modern Mexican are revving up for growth

Restaurant Business

Combined under One Table Restaurant Brands in 2021, what have the two fast-casual brands been up to since then? Building stability, said CEO Harald Herrmann.

More Trending

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Employee Scheduling and Productivity in the Workplace

Bizimply

Efficient employee scheduling can benefit a number of other factors in the workplace such as productivity, engagement and experiences. The post Employee Scheduling and Productivity in the Workplace appeared first on Bizimply.

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Six Qs and a Story

Sante

Speyburn's Euan Henderson takes over during the Scotch distillery's 125th-anniversary celebration.

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The International Franchise Association goes on offense

Restaurant Business

The trade group, which has spent much of its time in recent years pushing back against regulations, is touring cities in the hope of building a better reputation for franchising.

Franchise 111
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5 Crucial Things To Consider For A Successful Startup

Lady Boss Blogger

Starting a business is an exciting venture but it can also be daunting. You get to make a business based on you’re passionate, but it might feel overwhelming when faced with all the things that go into starting a business. If you want to ensure a successful startup, there are many things to consider before […] The post 5 Crucial Things To Consider For A Successful Startup appeared first on Lady Boss Blogger.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Battle over ServSafe fees spills into federal court

Restaurant Business

The National Restaurant Association has been sued for using the proceeds to fund its lobbying. The plaintiffs want the practice stopped and reimbursement of the $15 that any employee paid for the course.

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Now Entering the Golden Age of Nonalcoholic Beer

EATER

[link]

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These are Chick-fil-A's most ordered menu items

Restaurant Business

The original chicken sandwich, created in 1964, won the top spot on Chick-fil-A’s menu, edging out Chicken Nuggets after their three-year-long reign as No. 1.

Menu 98
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Red Lobster closes multiple locations as owner plots turnaround

Restaurant Business

The chain said the eight stores were “no longer viable” and were closed as part of a regular review.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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Taste Tracker: Arby’s doubles down on steak, Red Lobster does tacos, and salads trend at Zaxby’s and BJs

Restaurant Business

LTOs spotlighting sandwiches, bowls, chicken and shakes roll out at Sweetgreen, Mendocino Farms, Bob Evans, Just Salad, Burgerville and more.

Food 98
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Same-day pay app Grazzy raises $4.5M

Restaurant Business

The software allows hospitality employees to instantly access digital tips rather than waiting for their employer to convert them to cash.