Restaurant Clicks
MAY 5, 2021
Whether you’re looking for a fun night out with live entertainment or want to visit happy hour at a few spots, these bars are sure to add some energy to your night. If you like margaritas, you have to try out Cantina Dos Segundos. This local mexican restaurant doubles as a bar with its outdoor seating and full drink menu.
Restaurant Clicks
NOVEMBER 4, 2021
8433 S Pulaski Rd, Chicago, IL 60652 Phone: 773 735-2050 Visit Website. Whether you enjoy anchovies, olives, sausage, pepperoni, peppers, or ground beef, there is bound to be something on the menu that caters to your preferences. The menu is extremely varied with options available suitable for those on a vegan and vegetarian diet.
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Foodable
AUGUST 3, 2020
The goal is to help restaurant owners to take their business to the next level, even amidst the coronavirus crisis. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. Make sure to reserve your spot for the virtual summit here.
Modern Restaurant Management
SEPTEMBER 15, 2021
89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. As more Canadians return to in-person dining, restaurants will need to continue adapting to capture market share.”
Restaurant Clicks
NOVEMBER 26, 2021
Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose.
EATER
NOVEMBER 3, 2021
Which is why it’s hard to take chefs seriously when they say they’re ditching avocado because its cultivation is unsustainable. Avocado toast is not a dish worthy of destination dining anymore, because by the time it shows up on the menu at Dunkin’, the trend is over. Either way, avocado is not a surprise on a menu anymore.
Marketman
JUNE 25, 2019
billion by 2050. And an increasing number of restaurants are taking a socially responsible stance to do just that. Chefs speak out. Also, in the top 10 were hyper-local, new cuts of meat, veggie-centric/ vegetable-forward cuisine, and not to be left out cocktails with craft/artisan/locally produced spirits coming in tenth. .
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