Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Here are this week’s stories.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. Volcafe partners with sustainable consulting service dss? Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds.

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2022 Events Recycling Café 129

Perfect Daily Grind

SEPTEMBER 9, 2022

Probat plans to become carbon neutral by 2030. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. The oat milk is made with 100% British oats and fully recyclable packaging. (Un)Ordinary

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2022 Pricing 2023 Events 133

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030.

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2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. With clever engineering and perseverance, we can overcome the challenges of implementing more sustainable technologies.

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Sustainability Innovation Recycling 2030 189

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. What Diners Want.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

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2020 Mobile Ordering Online Ordering Merchandise 161