Attributes to Consider for a New Ghost Kitchen Location
Modern Restaurant Management
MAY 4, 2022
Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. Without the need for front-of-house staff, a restaurant can put money into paying for chefs, cooks, and food preparation. The Sizzling-Hot Benefits of the Burgeoning Ghost Kitchen Concept.
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