SpotOn
FEBRUARY 6, 2024
It seems that every restaurant manager position comes with the guarantee of 10-hour shifts, work on weekends and holidays, and a never-ending stream of front-of-house and back-of-house problems to solve. In a 2030 industry report , the National Restaurant Association noted, "Technology will automate traditional tasks.
Cheetah
MARCH 26, 2021
According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Looking into one of these, you’ll find all your typical back of house buildout of ovens, ranges, and refrigerators, as well as a chef, line cooks, and dishwashers. Reading Time: 4 minutes.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
NOVEMBER 12, 2020
Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated. Flexibility Can Help You Reap Rewards.
Apicbase
MAY 29, 2024
According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Virtual restaurant brand.
Ordyx
APRIL 11, 2021
Delivery actually goes back more than a century in Campania, Italy in 1889. Possibly, but it seems to have been inevitable either way. Ghost kitchens are important to know about for those of you looking to make extra money for your restaurant. This applies to anyone in the food industry. Cracker Barrel had a sales decrease of over 39%.
Restaurant Clicks
DECEMBER 4, 2021
In addition, this joint features a patio out front, as large as the size of a basketball pitch. If you have been to New York, you’ve most likely noticed that most offices are located along the prominent and renowned streets. Similarly, most bars in Harlem are dotted along the famous avenues. I thought so. Order Online. Harlem Hops.
The Restaurant Times
MARCH 6, 2023
Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. It is well known that the hospitality sector has lower profit margins than other market segments. Read along!
Expert insights. Personalized for you.
52 
Let's personalize your content