Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Roughly half of U.S. Streamlined Menus with More Plant-Based Options and Sustainable Packaging.
Modern Restaurant Management
DECEMBER 20, 2023
Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.
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Cheetah
APRIL 12, 2021
Even before the pandemic, this was a fast-growing market. In 2019, the total delivery market was worth over $795 billion, according to Uber , with online ordering growing 300% faster than dine-in revenues every year over the last five years. It now seems that everyone wants what they want when they want it.
Apicbase
FEBRUARY 29, 2024
71% of restaurant customers prefer to order food delivery directly from the restaurant rather than using third-party apps. billion by 2030. billion by 2030. billion by 2030. billion by 2030. On the other hand, fast food restaurants are on the rise , with 0.8% million tons in 2020 and 12 million tons in 2021.
EATER
NOVEMBER 9, 2020
A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Several months in, Sunset Squares is still a bit of a secret.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.
The Restaurant Group
SEPTEMBER 16, 2020
Several COVID-19 restaurant industry trends are also apparent, such as an increase in online ordering and a push towards change industry culture, among others. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Online Ordering and Delivery Penetration.
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