Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

QSR Automations

JUNE 10, 2025

Combination of comprehensive operations management platform with kitchen automation will help customers execute more efficiently and profitably BOSTON, June 10, 2025–Crunchtime Information Systems, Inc., Current Crunchtime Chief Executive Officer, John Raguin, will lead the combined organization.

Technology 87

Technology Management Management Kitchen Safety 87

Squirrel Systems

MARCH 3, 2025

Whether you’re running a fast-casual concept or a fine-dining establishment, embracing the right technology can help optimize operations, enhance customer experience, and increase profitability. In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market.

2025 90

2025 Technology Operations Mobile Ordering 90

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. Holsom by Yogurtland.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Virginia Mason Memorial Hospital in Washington didn’t offer any plant-based entrees before working with the HSUS; now, approximately 50 percent of the café and patient menu items are plant-based.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Lavu

MAY 23, 2025

Inventory Issues : Manual stock counts and outdated tools lead to inaccuracies and waste. Lavu POS Review 2025 1. In quick-service and fast-casual restaurants, 16% of orders result in customer complaints. Inefficient labor : Wasting time on manual counts. Waste tracking : Detailed reports on inventory loss and waste.

POS 78

POS Mobile Ordering Online Ordering Inventory 78

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. Taco Bell's 2020 Commitments.

Franchise 341

Franchise Franchising 2020 Leadership 341

Lavu

MAY 9, 2025

Automatic inventory tracking also helps cut down on waste and keeps stock levels optimized. When choosing your POS, keep these key factors in mind: Restaurant Type & Needs : Match the system to your service style, whether it’s quick-service, fine dining, or casual dining. sbb-itb-b95d74b 4.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Future Food

SEPTEMBER 6, 2023

The focus is on minimising waste, repurposing leftover ingredients and showcasing a different ingredient each month and how to make the most of it with various recipes – speaking directly to cost of living pressures and how to make the most of what you have. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

The focus is on minimising waste, repurposing leftover ingredients and showcasing a different ingredient each month and how to make the most of it with various recipes – speaking directly to cost of living pressures and how to make the most of what you have. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Food Retail 78

Lavu

MAY 9, 2025

Automatic inventory tracking also helps cut down on waste and keeps stock levels optimized. When choosing your POS, keep these key factors in mind: Restaurant Type & Needs : Match the system to your service style, whether it’s quick-service, fine dining, or casual dining. sbb-itb-b95d74b 4.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

Hot Schedules

MARCH 11, 2025

Many hotels rely on outdated or disconnected purchasing systems, leading to over-ordering, waste, and supplier inconsistencies. Stocking too much means wasted capital; too little means unhappy guests. 🔑 The Fix: Smart inventory management keeps track of every item, auto-replenishes stock at optimal levels, and reduces waste.

Hotels 78

Hotels Operations Demo Cash Management 78

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

DECEMBER 27, 2024

This trend will be prevalent across quick-service, fast-casual, business, and sports and entertainment venues. In 2025, we expect to see further exploration and testing of AI vision technology in kitchens to enhance safety, ensure quality control, and reduce waste.

Customer Service 221

Customer Service Customer Experience Loyalty Program Kitchen Safety 221