7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Upserve Is there anything Upserve's restaurant management software doesn't do?

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Upserve Is there anything Upserve's restaurant management software doesn't do?

Operations 353

Operations Management Management Mobile Ordering 353

Goliath Consulting

APRIL 4, 2023

Pizza Today , the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Online ordering and delivery play an essential role in pizzerias.

2023 78

2023 Fast Casual Point of Sale Email Marketing 78

ChowNow

NOVEMBER 28, 2023

Safe to say – we are familiar with the evolving challenges of our restaurant partners and the growing conversation around delivery. Delivery can sound like a sacrifice to that goal, between courier delays, sheer distance, and being out of control of the end presentation of the order. Frequently Asked Questions about delivery 1.

Delivery 78

Delivery Online Ordering Food Order Fine Dining 78

Sling

JULY 24, 2023

7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars. 9) Clover Another POS software solution serving restaurants is Clover. It can also automatically update your menu on food delivery services. It offers countertop, portable, and mobile options.

2023 78

2023 Management Management Tip Distribution 78

Open for Business

MARCH 1, 2023

More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. Here’s what to know about the restaurant staff shortage and what your restaurant business can do to staff up in 2023. That’s 450,000 job openings compared to 2019.

2023 78

2023 Insurance Front of House Hiring 78

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

JULY 17, 2021

POS software solutions are now ubiquitous. From small retailers to restaurants, POS software is used for billing almost everywhere. According to a report by Marketsandmarkets , the cloud POS systems market is expected to touch USD 3.73 billion by the year 2023. But first, let us see what both of these POS systems are.

POS 52

POS Cash Management Online Ordering Point of Sale 52

Open for Business

JULY 7, 2023

“They want to feel like welcome guests again, wrapped in the kind of warm, competent hospitality they fantasized about while the pandemic took it all away,” wrote Kim Severson in a New York Times article on the subject of hospitality in 2023. The post What does hospitality mean for restaurants in 2023?

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

JUNE 28, 2023

Half of customers felt manipulated or tricked into leaving a tip at checkout, according to Capterra ’s June 2023 survey, which was conducted to learn more about how the overuse of tablet tip screens is changing the way consumers approach tipping culture. What can restaurants do to make guests feel more comfortable about tech tipping?

Customer Service 178

Customer Service Mobile Ordering 2023 Customer Experience 178

Qu

MARCH 31, 2023

That’s why we’re dubbing 2023 The Year of Efficiency. But between third-party delivery integration headaches, order fulfillment complications, and inconsistent customer experiences across channels, fast casual and quick-service restaurants (QSRs) are now faced with many technology-related inefficiencies.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This trend is expected to continue in 2023. Having an easily scannable menu online will be table stakes for most operations in 2023. Agile businesses that invest in their own online ordering platforms stand to reap benefits from this shift in 2023.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. And as of May 2023, OpenTable is now connecting more than 1.5

Marketing 193

Marketing Loyalty Program Email Marketing Coupons 193

Mad Mobile

MARCH 8, 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. While there are several different methods of implementing cloud-based restaurant POS systems, preserving the human touch is essential.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Modern Restaurant Management

MAY 5, 2023

In 2023, it is estimated that 87 million Americans will dine out on Mother’s Day. On-demand delivery has grown, and consumers have become used to quick service and ordering through their smartphones, even while waiting at restaurants. One notable development is the prevalence of QR codes.

Mobile Ordering 167

Mobile Ordering Online Ordering Customer Service Customer Experience 167

Modern Restaurant Management

SEPTEMBER 25, 2023

In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. POS systems tend to be the most fruitful attack targets for cybercriminals, with 75 percent of restaurant data breaches being traced back to compromised POS systems, according to a 2016 Trustwave Global Security Report.

Cash Management 125

Cash Management Point of Sale Training POS 125

The Restaurant Times

SEPTEMBER 17, 2020

According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. With food delivery platforms like Deliveroo, Talabat, UberEats, etc., Having a robust food delivery system is a great way to increase restaurant revenues, sales, and profit margins.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

Focus POS

OCTOBER 18, 2021

Recent trends show that diners are still erring on the side of caution, often choosing to eat in places with outdoor spaces or ordering takeout or delivery for off-premises dining. Additionally, a restaurant loyalty program can be integrated into the POS system to collect important data points. Reach Out to Focus POS for Advice.

Loyalty Program 78

Loyalty Program Point of Sale Email Marketing Coupons 78

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Virtual restaurant brand.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Aaron Allen & Associates

FEBRUARY 15, 2024

This means investments in performance optimization, modernization strategy, delivery and drive-thru strategy, diagnostics, and more are requisite for companies to stay competitive and profitable. When it comes to POS systems and back-of-house technology, many are still working with state-of-the-art-2002 legacy systems.

2002 52

2002 Point of Sale Back of House 2023 52

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. For this, you need an online ordering system compatible with your POS.

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

Modern Restaurant Management

JULY 12, 2023

Key takeaways include: More than half of consumers surveyed (51 percent), felt that independent restaurants have been impacted the most by not having enough staff to take orders, cook food, and handle deliveries – followed by major chains (36 percent) and mid-sized regional restaurants (14 percent).

Customer Experience 166

Customer Experience Food Order Fast Casual Consumer Goods 166

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

The Restaurant Times

MAY 14, 2021

The KaaS market in the UAE was worth USD 70 million when 2020 ended and is anticipated to reach USD 225 million by 2023 , owing to the increasing interest of restaurateurs to use common kitchens for different brands and set up cloud kitchens. . A sufficient number of chefs, helpers, delivery boys, etc., Good POS Software.

License 75

License Online Ordering POS Food Order 75

Clover - Restaurants

MAY 21, 2024

billion globally in 2022,” Food + Wine wrote at the end of 2023. Provide local hotels with menus to leave in their rooms, and if your food travels well, offer free or discounted delivery for hotel guests. Collaborate with a food tour provider “Culinary tourism has boomed in recent years, topping $805.9

Travel 52

Travel Tourism Social Media Website Management 52

Kounta

JANUARY 9, 2020

Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. To take full advantage of this trend, however, an adaptable POS system is necessary to allow for easy integration with these third-party apps. Trend 5: Rise of visual eaters —food delivery is here to stay.

Hospitality 98

Hospitality Cash Management Influencer POS 98

The Restaurant Times

OCTOBER 24, 2021

Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. billion by 2023. . Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. Businesses pivoted their operations with technological tools such as contactless payments, delivery platforms, and kitchen assisting robots to battle these challenges.

Fast Casual 133

Fast Casual Front of House Fine Dining Mobile Ordering 133

The Restaurant Times

JUNE 6, 2023

CAGR from 2023 to 2030. By integrating with suppliers and vendors, the software enables seamless communication, making it easier to place orders and track deliveries. This allows you to keep track of vendor information, including pricing, terms, and delivery schedules, all in one place. million in 2022.

Inventory 52

Inventory Management Management Food Supply 52

The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . For instance, if you get yourself a POS , if you don’t already have one, you won’t have to pay commission fees. Plus, the orders go directly to your POS system, and payments are already taken care of.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. With global digitalization and the rise of delivery, successful fast food joints, restaurants, and ghost kitchens alike have deployed the most effective online ordering systems. Factor #5: Restaurant POS integration.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

MadMobile

NOVEMBER 10, 2022

Using BOPIS to provide fast and efficient delivery. However, stores that offer BOPIS can provide fast and efficient delivery for customers, especially if they get the same service and product relative to the brand they know. Providing same-day delivery is essential for larger retailers, so managing inventory is at a premium.

Retail 40

Retail Mobile Ordering Social Media Online Ordering 40

Modern Restaurant Management

FEBRUARY 1, 2021

” Customer Desire and Brand Delivery. The pandemic has altered consumer behavior, from how people order restaurant food, where they can eat, and their perception of third-party delivery companies. Future Delivery Habits. Other key findings include: 17 percent of US consumers have used restaurant delivery in the past month.

2021 126

2021 Point of Sale Guest Recovery Travel 126

Bingage

JANUARY 29, 2021

Sharing some useful tips to increase your restaurant sales in 2021 – Latest Read: Digital Marketing Tactics for Online Delivery Restaurants. billion annually by 2023! We have collected Smart ways to increase the number of customers and so the restaurant sales. . So let’s start without wasting time.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

JUNE 12, 2020

” A&W responded to the COVID-19 pandemic by introducing exceptionally successful family packs and rapidly expanding delivery to supplement drive-in and drive-thru service. Guests can place orders by calling ahead as well as through Captain D’s third-party delivery providers DoorDash and Uber Eats where available.

Franchise 144

Franchise Franchising Food Safety Kitchen Safety 144

7 Shifts

NOVEMBER 1, 2022

Delivery and takeout options are endlessly accessible for most. You can use a sign-up form on your website, have waitstaff drop cards or forms at the end of a meal, or use your POS system to get emails when guests check out in a quick-service setting. Many POS providers have this built in. So, what sets you apart from the pack?

Seating 222

Seating Email Marketing Marketing SEO 222