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The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This Despite pricing adjustments, profitability remained challenging in 2024.
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.
B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013.
Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. What do you see as key challenges facing restaurants in 2023? More people are working from home which will offer opportunities for breakfast and lunch fastcasual ideas. Probably I do.
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They’re durable and flexible enough to go from fastcasual to fine dining. In 2023, investigators discovered that hackers accessed customer information from over 71,000 users. Bars and breweries need the capacity to leave open tabs for their patrons in a way fine dining establishments don’t.
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We explored the East Nashville Beer Works, and for the first time in my life, I visited a brewery at the Southern Grist Brewing Company. I recommend this dine-in bar for individuals looking for a quiet spot with a casual ambiance, probably for a friends’ reunion. I mostly loved their extensive wine list and fast customer service.
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