Modern Restaurant Management

DECEMBER 22, 2021

When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. The new year is about to begin, and many restaurant owners will be thinking about a redesign for their restaurants. One of the biggest distractions in restaurants are televisions.

Design 209

Design 2022 Front of House Sports 209

Modern Restaurant Management

AUGUST 26, 2022

Despite industry-wide recovery from pandemic closures, restaurant owners and operators find themselves squeezed from both sides. In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern.

Front of House 204

Front of House Back of House Food Supply Supplies 204

7 Shifts

JUNE 28, 2023

Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. It keeps things fresh in our minds and helps us operate more efficiently.

Front of House 195

Front of House 2022 2023 Communication 195

Modern Restaurant Management

MARCH 11, 2022

Without the financial burden of a guest-facing presence or front-of-house staff, these operations can concentrate labor and supplies into a single location for multi-cuisine food preparation and delivery. Increased Emphasis on Online Ordering. Former competitors are now part of the same umbrella company. Appeal to Mobile Gamers.

2022 204

2022 Marketing Fast Casual Mobile Ordering 204

7 Shifts

JUNE 20, 2022

No front of house staff, smaller spaces, and no need for prime real estate that all contribute to the lower costs. When is a ghost kitchen a good idea for an operator? We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style.

Front of House 436

Front of House Food Truck Back of House Social Media 436

Modern Restaurant Management

DECEMBER 28, 2021

Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. This approach required fewer front-of-the-house staff to maintain a dining room, complied with government orders, and kept many brands from closing.

Franchise 192

Franchise Franchising 2022 Fast Casual 192

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaurants.

2023 183

2023 Front of House Back of House 2022 183

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. The decision to choose the right restaurant management apps for your set-up may not be so easy.

2022 69

2022 Management Management Loyalty Program 69

Modern Restaurant Management

NOVEMBER 15, 2021

Today’s restaurants face obstacles on many fronts. Here are three best practices that can help restaurant operators deliver the best results now and in the months and years ahead. Many restaurant managers devote 20 minutes per shift to manual temperature checks on hot and cold storage items. Optimize Food Safety Protocols.

Training 190

Training Front of House Food Safety Back of House 190

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Back-of-House and Front-of-House. What about managers? Track and manage employee workload. Back-of-House and Front-of-House are an even split. Back of House Positions 43% turnover rate.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. These difficulties are producing instability, forcing operators to cut costs and find new niches. These difficulties are producing instability, forcing operators to cut costs and find new niches. Popular Restaurant Start-Up Trends 2022.

2022 98

2022 Front of House Cash Management Online Ordering 98

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Among them, ConnectSmart® Kitchen remains a g ame-changer , revolutionizing how restaurants o p timize l abor and streamline their operations.

2024 52

2024 Operations Front of House Social Media 52

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. It highlights those shifts so that you can prepare your operation for success without being blindsided by pitfalls and emerging trends. They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back. Stay Connected.

Mobile Ordering 185

Mobile Ordering Front of House Back of House Consumer Goods 185

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. To meet their expectations, operators can use detailed, data-driven guest profiles. Personalization with Data.

2023 186

2023 Guest Recovery Email Marketing Back of House 186

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. The front of the house features POS tablets as well as tablets loaded with digital checklists that chronicle everything from opening and closing tasks to basic store hygiene functions. QSR workers, like everyone else, are expected to use technology on the job. And many have risen to the occasion.

Food 186

Food Food Safety Front of House Fast Casual 186

Black Box Intelligence

NOVEMBER 14, 2022

November 14, 2022 – Black Box Intelligence, the leading performance benchmarking provider for the restaurant industry, today announced GuestXM™, the first Customer Experience Management Platform (CEM) purpose-built for the restaurant industry. That all changes with GuestXM™. 31 – Feb. 2, 2023. .

Customer Experience 85

Customer Experience Management Management Front of House 85

Modern Restaurant Management

JANUARY 5, 2022

While some operators have been hesitant to invest in technology, they must reflect on the past two years. The setbacks restaurants have faced will continue to impact them into 2022. Restaurant operators are understandably concerned about the ramifications of staffing shortages. Restaurants Must Prepare For Continued Disruptions.

Technology 166

Technology Front of House Online Ordering Back of House 166

QSR Automations

APRIL 17, 2024

That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024.

Technology 52

Technology Front of House Back of House Social Media 52

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Restaurant managers put in a lot of hours – sometimes 12 or more a day.

Management 78

Management Management Back of House Front of House 78

QSR Automations

APRIL 29, 2024

In the fast-paced world of restaurant management, making sure everything runs smoothly and customers are satisfied is key. That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease.

Front of House 52

Front of House Back of House Social Media Fast Casual 52

Modern Restaurant Management

MARCH 22, 2023

percent in late 2022. IoT is enabling restaurant employees to focus on what matters most, the customer experience, by automating manual back-of-house tasks to free up their time. This IoT network will also allow Starbucks to deploy additional capabilities in the future to help their operations be more efficient.

Back of House 177

Back of House Front of House Food Safety Kitchen Safety 177

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Notably, significant changes were made to how the NFL Sunday Ticket is distributed, with YouTubeTV handling residential sales, a new company, Everpass, managing commercial rights, and DirecTV remaining the distribution source.

2023 114

2023 Front of House Customer Experience Customer Service 114

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Open for Business

APRIL 14, 2023

The iPad was the tool of choice for managing a busy service in progress. Now, the OpenTable iPhone app offers the ultimate restaurant management mobile app, with the addition of the floor plan. Now, the OpenTable iPhone app offers the ultimate restaurant management mobile app, with the addition of the floor plan.

Serving 78

Serving Management Management Front of House 78

Marketing4Restaurants

JANUARY 5, 2022

Mission-focused restaurants are those that operate to fulfill a mission, mostly an ode to their cultural background or their beliefs. Mission-focused restaurants are those that operate to fulfill a mission, mostly an ode to their cultural background or their beliefs. Your marketing will not be as authentic and genuine.

2022 52

2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Mission-focused restaurants are those that operate to fulfill a mission, mostly an ode to their cultural background or their beliefs. Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful.

2022 52

2022 Hiring Front of House Back of House 52

Marketing4Restaurants

DECEMBER 29, 2021

We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. It’s the beginning of a new year and one of the things you should be focused on are the trends in the restaurant industry for 2022. What are we seeing within the industry?

2022 52

2022 Front of House Food Truck Back of House 52

The Restaurant Times

FEBRUARY 10, 2022

Restaurant POS software has now become an essential asset to restaurant operators. These days, they are not limited to billing operations, they offer end-to-end restaurant management and business intelligence functions that would have required dedicated ERP software in the past. Inventory Management Module.

POS 52

POS 2022 Loyalty Program Inventory 52

QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. Seamless Integration with ConnectSmart® Kitchen In any bustling bar, coordination between the front and back of house is crucial.

Social Media 64

Social Media Front of House Innovation Technology 64

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. Sharing a delicious meal with friends and family delivers on all fronts.

Catering 52

Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

APRIL 11, 2022

According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with one of the dominant factors being labor costs. Managers are already busy.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

7 Shifts

NOVEMBER 29, 2022

If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. Tip management constantly evolves. Tip management constantly evolves. Table of Contents. 5 Tips on Tipping. Keep your staff happy. The Panelists.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

SEPTEMBER 20, 2022

How do I attract new customers, manage my costs and differentiate my establishment from the competition? According to a Cisco study, 82 percent of online content will be in video form by the end of 2022. For too long, independent restaurants have struggled to compete with major chains because of their limited time and money.

Marketing 193

Marketing Social Media Front of House Customer Experience 193