Goliath Consulting

APRIL 4, 2023

Pizza is King The report states that “pizza, as a percentage of food sales, is 80% higher in nearly half of the pizzerias (48.6%).” This increase in sales can be attributed to factors such as the growing popularity of plant-based toppings. The same applies to point-of-sale (POS) systems and kitchen automation.

2023 78

2023 Fast Casual Point of Sale Email Marketing 78

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Here is your 2022 guide for a successful Restaurant Week. Undoubtedly, it has become a community favorite across the country. Take Advantage of Technology. And that's not all. Go Digital.

Loyalty Program 192

Loyalty Program Online Ordering Social Media Mobile Ordering 192

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. Restaurant sales in the US grew from $842.3 million in 2022, to $1,087 million in 2023. The global foodservice market size reached $2,989.5 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Clover - Restaurants

MAY 10, 2024

Digital marketing efforts like social media, email marketing, pay-per-click advertising, and search engine optimization can help you build a strong presence online. Digital marketing also helps you build stronger relationships with your current customers. Your restaurant’s online presence is key.

Marketing 52

Marketing Email Marketing Social Media POS 52

The Restaurant Times

FEBRUARY 10, 2022

In highly competitive markets, for instance, the UAE, poor inventory management can lead to the failure of restaurant businesses. A cloud POS provides real-time reports of all outlets in one single place at any given point in time. 5 Must-Have Restaurant POS Features . Cloud Technology. Detailed Reports. Third-party Integrations.

POS 52

POS 2022 Loyalty Program Inventory 52

7 Shifts

SEPTEMBER 19, 2022

But we're at an inflection point in the restaurant industry. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Turnover in restaurants is as high as ever. It's not enough to just pay more than the restaurant next door. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. You may also like our article on why more producers don’t market their own coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

EATER

AUGUST 15, 2022

In February 2022, a Facebook ad popped up on her smartphone with a deal on Maine lobster tails that seemed too good to pass up. As soon as Ruth filled in her PayPal and contact information, an email popped up from an unknown address. There were a lot of red flags, but it was a legitimate company,” she says. Call me back.

Email Marketing 95

Email Marketing Online Ordering Food Order Point of Sale 95

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Lavu

JANUARY 27, 2020

Kearney estimates that by 2022, 56% of the cards in the US market will be contactless. Like with any new tech though, there are sticking points. These are two points that customers find extremely convincing. Accruing points through a customer profile or loyalty app are other options. . Global consulting firm A.T.

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. SpotOn Transact, Inc.

Serving 190

Serving White Paper Food Recycling 190

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. What is a QR code?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101