2022 Coupons Loyalty Program Operations 
Modern Restaurant Management
DECEMBER 1, 2021
Department of Agriculture prove accurate, this is a trend that is likely to continue—according to the forecast for 2022, food-at-home prices are expected to increase between 1.5 Rewards for Loyalty. The challenge for restaurant operators, then, is how to win back and retain customers in a time of rising prices.
Modern Restaurant Management
OCTOBER 12, 2022
Offering discounts to incentivize customers to enroll and engage with loyalty programs has been a common practice in the restaurant industry for years. Targeted loyalty benefits focused on access and exclusivity are essential tools to drive cost-effective guest engagement. Exclusivity can apply to more than just menu items.
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Modern Restaurant Management
JANUARY 6, 2022
Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. We’ve listed six trends you’ll see in restaurants in 2022 and, through them, how you can use gift and promotional cards to see even more success.
Focus POS
JANUARY 18, 2022
4 Ways to Upgrade Your Restaurant Technology in 2022. Something like a c loud-based kitchen display system could help your business operations perform better and reduce errors simultaneously. Cloud Storage Loyalty. Many restaurants have some type of loyalty program, but do you have a cloud-based program?
Modern Restaurant Management
OCTOBER 20, 2023
This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs. Some of the most valuable insights for restaurants are found in general operations data, customer data and website data.
Goliath Consulting
DECEMBER 1, 2022
Loyalty ideas. Create a “nice list” reward program for the holiday season for repeat customers. These coupons can be used in the form of digital advent calendars where customers can get a discount or small rewards every day until December 31st. The post Menu Trends and Promotion Ideas for Winter 2022 appeared first on.
Modern Restaurant Management
MAY 17, 2023
According to the National Restaurant Industry’s 2022 State of the Restaurant Industry , 85 percent of Gen Zers use third-party platforms like DoorDash, Grubhub, or UberEats. Another is to add convenience like saved orders, saved payment methods or Apple Pay, loyalty programs, and personalized offers or perks.
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