2022 Certification Hiring Management 
7 Shifts
DECEMBER 21, 2022
As the holiday season approaches and we put a bow on the year, we wanted to look back at all the ways we've worked to help 7shifts users simplify team management and improve their restaurant performance in 2022. In 2020, we reached out to our customers to find the most time-consuming part of managing tips. Tip Pooling.
Modern Restaurant Management
FEBRUARY 1, 2023
But in a difficult hiring environment, how do you build a great reputation without jeopardizing your bottom line? And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. Employees actually do want signs of long-term career prospects and manager recognition, such as promotions.
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7 Shifts
OCTOBER 30, 2023
But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State, like Florida’s unique approach to the minimum wage— which is steadily on the rise. Each employee must receive training and certification within 60 days of hire.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. Manage Suppliers All Along the Supply Chain. It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. million tons of grain.
Perfect Daily Grind
OCTOBER 1, 2022
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. Tue, 27 Sep.
Modern Restaurant Management
DECEMBER 6, 2023
million in 2022, or 6.4 Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. workers to fill the position, and that hiring the foreign national worker will not adversely affect U.S. percent of all workers with those occupations.
Modern Restaurant Management
MAY 2, 2022
Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. But all employees should receive ongoing training – not just upon hiring, but throughout their tenure. Manage your suppliers. Train continuously. in one tech stack. Maximize compliance.
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