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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

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How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Or a special offer of free delivery on second or thirds orders.

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COVID-19 Legislative Actions: What to Know Now

Hot Schedules

Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. Families First Coronavirus Response Act (FFCRA). See question 23.

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Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID

The Restaurant Times

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. billion by 2023. . billion valuation. Power Of Cloud Kitchens .

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. August 2020. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . Inspirational Shared Kitchen Projects Already Funded.