2020 Food Safety Food Supply Technology 
Modern Restaurant Management
DECEMBER 21, 2020
In reacting to COVID-19 the critical role and importance of technology saw a rapid acceleration. There are five main areas of increased technology acceleration in the restaurant business: Greater Focus on Frictionless Consumer Experience. Next year, restaurants will be tasked to do more within their own supply chains.
Modern Restaurant Management
OCTOBER 19, 2020
percent as of September 30, 2020. A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” restaurants was an astonishing 43.38
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Modern Restaurant Management
MAY 3, 2021
Still, QSRs are faced with daily challenges of disrupted supply chains, new consumer habits, and constantly changing regulatory mandates at the federal, state and local level. The NPD Group predicted that restaurant digital orders would triple in volume by the end of 2020 , with mobile leading the way. Automated Safety.
Perfect Daily Grind
MAY 17, 2022
However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role. Now more than ever, baristas, roasters, producers, and consumers all rely on technology to understand more about the coffee they brew, roast, grow, and drink. How has technology changed over the past decade?
Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.
Modern Restaurant Management
OCTOBER 13, 2022
Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. Adopt In-House Technology to Improve Service and Reduce Errors. Many restaurants adopted delivery services out of necessity in 2020.
Modern Restaurant Management
SEPTEMBER 17, 2020
Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. Comfort Food. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers.
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