7 Shifts
AUGUST 20, 2020
Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Cost cutting ideas for restaurants: Take advantage of inventory management software According to TouchBistro’s State of Full Service Restaurants in 2020 report, 40% of restaurants struggle with inventory management.
Modern Restaurant Management
DECEMBER 28, 2023
million in February 2020. The Future of AI Kimpton culinary experts anticipate more chefs will be open to integrating AI tools to optimize processes, reduce food waste and help make food more accessible, providing a new solution to operating as sustainably as possible. In September this year, there were 12.37
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Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.
Perfect Daily Grind
JUNE 21, 2020
The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year.
Modern Restaurant Management
DECEMBER 16, 2019
From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. Over-the-Counter.
Modern Restaurant Management
FEBRUARY 5, 2021
." Plant-based eaters are fortunate in that meat-free meals tend to cost less than their non-veggie counterparts (such as seafood, steaks, and roasts) — which is a good thing considering more people are dining out on a budget following the economic troubles of 2020. Quality Over Quantity (Fewer Offerings).
Modern Restaurant Management
SEPTEMBER 1, 2020
More than one in four (27 percent) stated they will not feel comfortable dining out until there is a vaccine, with nearly one in four (23 percent) saying they will only order for pickup and/or delivery for the rest of 2020. menu tailored to dietary preferences). Data for Personalized Dining. card swipes.
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