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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With less than half of employers training managers to coach and lead their teams, according to the survey, it represents a risk area for organizations.

2020 167
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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Army Officer.

Franchise 203
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The Perfect Recruiting Plan

Embrace the Suck

With that mission in mind, below you’ll find the four-step recruiting plan you need to build a high-performance team and succeed in 2020. I have a rule that all my coaching clients must follow: 100% Thank U’s. Step 1: Change Your Mindset. This step seems really easy, yet it will be the one that makes or breaks the others.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

2020 was a year that the restaurant industry won’t soon forget. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. since March 2020. Keep communication open and frequent. Check in on your team.

2021 370
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Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

Coaching and training Wilford Lamastus Jr. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. Plane tickets and accommodation for trainers and coaches, relatives, friends, and colleagues may need to be paid for, too. lb at auction.

Coaching 133
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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Together, we are committed to ensuring there is a vibrant culinary community on the other side of this crisis." Socialincs, Inc., Support for no-contact doorstep delivery and minimal-exposure pickup options.

Webinar 185
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Together, we are committed to ensuring there is a vibrant culinary community on the other side of this crisis." Socialincs, Inc., Support for no-contact doorstep delivery and minimal-exposure pickup options.